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NATIONAL & LOGO

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NATIONAL & LOGO
REGISTERED

on 30 Dec 2015

Last Applicant/ Owned by

CONTINENTAL BAKING COMPANY LIMITED

43 Half Way Tree RoadCross Roads P.O.Kingston 5

JM

Serial Number

1616191 filed on 28th Feb 2013

Registration Number

TMA924623 registered on 30th Dec 2015

Registration expiry Date

30th Dec 2030

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

NATIONAL & LOGO

Trademark usage description

flour and preparations made from cereals, namely, buns, rolls, bread. flour and preparations made from cereals, namely, crackers.

Vienna Information

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

1 . 15 . 21

Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 2

EllipsesEllipses

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1616191

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 50
on 31st Jul 2015		Allowed
Submitted for opposition 42
on 15th Apr 2015		Advertised
Submitted for opposition 26
on 26th Mar 2015		Approved
Submitted for opposition 27
on 5th Feb 2015		Approval Notice Sent
Submitted for opposition 15
on 18th Jul 2014		Correspondence Created
Submitted for opposition 22
on 24th Sept 2013		Search Recorded
Submitted for opposition 20
on 24th Sept 2013		Examiner's First Report
Submitted for opposition 31
on 5th Mar 2013		Formalized
Submitted for opposition 1
on 1st Mar 2013		Created
Submitted for opposition 30
on 28th Feb 2013		Filed