NATPRE

Class [030]
Food condiments for flavoring food, other than being essential oils, namely, flavored vinegars, marinades, mint jelly, chutney condiments; vanilla flavorings, malt used as food flavourings; sauces, namely, sauces for barbecued meat, barbecue sauce, cheese sauce, chimichurri sauce, ketchup sauce, pasta sauce, soy sauce, sriracha hot chili sauce, Worcestershire sauce, tomato sauce, tomato-based seafood cocktail sauce, fish sauce, oyster sauce, pasta sauce, sweet chili sauce, steak sauce, salad dressing; condiment blends for flavoring food, other than being essential oils, namely, chutneys, flavored vinegars, pestos, pepper jellies, salsas, fruit-based sauces, caramelized onions, relish, for meat, poultry, fish and seafood; brine for cooking; powdered condiments for flavoring food, namely, powdered starch syrup for food, powdered sugar, spices, spice blends, mulling spices, curry, ginger, turmeric for food, nutmegs, chilli peppers; chemical seasonings for cooking, dried culinary herbs for cooking purposes, dried herbs for cooking purposes, dry seasonings for cooking purposes, farinaceous food pastes for cooking purposes, preserved garden herbs for cooking purposes, saffron for cooking purposes, seasoning marinade for cooking purposes, seasoning mixes for cooking purposes, seasonings for cooking purposes, bicarbonate of soda for cooking purposes; salts, namely, celery salt, seasoned salt, sea salt, salt for preserving foodstuffs, savoury teriyaki sauces as condiments, sauce mixes, relishes, chutneys, mustard, vinegar, prepackaged food seasonings, seasoning blends and food marinades, seasonings and seasoning mixes, dry barbecue seasonings; cake flavouring extracts, coffee extracts, malt extract for food, tea extracts, yeast extracts for food.