Naturale

Class [029]
Meat, fish, poultry and game; meat extracts; dairy products based on milk substitutes; oils and fats for food; alginates for culinary purposes; anchovies, processed; peanut butter; bacon; albumin milk; protein milk; white of eggs; broth; broth concentrates; whipped cream; cream being a dairy product; oysters, not live; seaweed extracts for food; gelatin; meat jellies; bone oil for food; coconut fat; lard; animal fats for food; fatty substances for the manufacture of edible fats; yolk of eggs; cranberry jam; salted fish; caviar; yogurt; cocoa butter; kephir; animal marrow for food; fish-based food; charcuterie; coconut oil; coconut butter; shrimps, not live; prawns, not live; blood sausage; corn oil; koumiss; sesame oil; spiny lobsters, not live; salmon; margarine; marmalade; butter; buttercream; mussels, not live; milk beverages, milk predominating; molluscs, not live; dried sea snails; meat, tinned; meat, preserved; salted meat; vegetable juices for cooking; olive oil for food; lobsters, not live; pickled herrings; palm oil for food; palm kernel oil for food; liver pate; fruit pectin for culinary purposes; liver; fats for food; powdered eggs; crayfish, not live; crustaceans, not live; fish, preserved; fishmeal for human consumption; fish fillets; fish, tinned; rape oil for food; sardines; pork; cheese; whey; rennet; preparations for making bouillon; blended cheese; sunflower oil for food; sausages; sausages in batter; soups; tahini [sesame seed paste]; tripe; tomato paste; tomato juice for cooking; tuna fish; edible birds' nests; ham; snail eggs for consumption.