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Canada

C$
NATURALLY SWEET
ABANDONED SECTION 36

on 15 Aug 2023

Last Applicant/ Owned by

DISARONNO INGREDIENTS S.P.A.

Via IV Novembre 12 I-36077 Altavilla VicentinaVicenza

IT

Serial Number

2123599 filed on 5th Mar 2021

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

NATURALLY SWEET

Trademark usage description

white of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, Read More

Vienna Information


5 . 3 . 6

Trefoils -- Note: Including trefoils represented as symbols or appearing on playing cards.Feuilles de trèfle -- Note: Y compris les feuilles de trèfle représentées comme symboles ou figurant sur des jeux de cartes.

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 3

GreenVert

Classification Information


Class [029]
White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; gelatine; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; ingredients based on fruit and vegetables and other foodstuffs included in this class for making ice cream and pastry products; almonds, ground; marmalade; fatty substances for the manufacture of edible fats; hazelnuts, prepared, prepared walnuts; cream [dairy products]; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products and dairy substitute products for making smoothies; preparations for making cream; milk products; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; all the aforesaid goods with no added sugars; cream-based preparations for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks; bases for making milk shakes.


Classification kind code

11

Class [030]
Petit-beurre biscuits; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt; powders and pastes for making ice creams; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages; cream puffs; biscuits; biscuits [sweet or savoury]; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food; confectionery; ice-cream confectionery; cones for ice cream, pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips [cereal products]; ice-creams; fruit jellies [confectionery]; cake frosting [icing]; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes; preparations for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses [confectionery]; mousses (dessert -) [confectionery]; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; pastries, cakes, tarts and biscuits (cookies); cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse [dessert]; preparations for making bakery products; aromatic preparations for ice-creams, frozen yogurt and sorbets; frozen pastries; cocoa products included in this class; preparations for stiffening whipped cream; profiteroles; fillings for cream puffs; sauces [condiments] for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta; sauces for ice-creams; frozen yoghurts and sorbets; sherbets [ices]; cakes; frozen pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt [confectionery ices]; frozen yoghurt; candy decorations for cakes; sugar; all the aforesaid goods with no added sugars.


Classification kind code

11

Mark Details


Serial Number

2123599

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 22
on 2th Nov 2022
Search Recorded
Submitted for opposition 210
on 20th Oct 2022
IR Correction
Submitted for opposition 135
on 29th Sept 2022
Amendment to Application
Submitted for opposition 256
on 30th May 2022
Notification of Possible Opposition Sent
Submitted for opposition 48
on 24th Nov 2021
Agent Changed
Submitted for opposition 257
on 29th Jul 2021
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 28th Jul 2021
Created
Submitted for opposition 31
on 28th Jul 2021
Formalized
Submitted for opposition 30
on 5th Mar 2021
Filed
Submitted for opposition 228
on 5th Mar 2021
International Registration