Trademark Search in Canada

NH FOODS & DESIGN

View On IC.GC.CA

REGISTERED

on 20 Apr 2021

Last Applicant/ Owned by

NH FOODS LTD.

4-9, Umeda 2-chome, Kita-ku, Osaka-shiOsaka

Serial Number

1863717 filed on 20^th Oct 2017

Registration Number

TMA1098551 registered on 20^th Apr 2021

Registration expiry Date

20^th Apr 2031

Correspondent Address

MARKS & CLERK

180 Kent StreetSuite 1900Ottawa

ONTARIO

K1P0B6

NH FOODS & DESIGN

Trademark usage description

milk products; meat; fresh, chilled and frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, octopus, sea urchins; Read More

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Milk products; Meat; Fresh, chilled and frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, octopus, sea urchins; Processed meat products, namely, canned meat, prepared meat, frozen meat dinners, meat pies, dried meat, sausages, hams, bacons; Sausages; Deep-fried chicken (Karaage); Hamburg steaks; Skewered and grilled chicken (Yakitori); Breaded pork cutlet (Tonkatsu); Meat extracts; Deep-fried meat in batter (Tempura of meat); Deep-fried seafood in batter (Tempura of seafood); Deep-fried vegetables in batter (Tempura of vegetables); Kakiage, namely, a mixture of vegetables and meat fried in batter; Kakiage, namely, a mixture of vegetables and seafood fried in batter; Prepared meals primarily consisting of meat, fish, poultry and vegetables; Instant dish consisting mainly of cooked meat, cooked vegetables, and seasonings; Instant dish consisting mainly of cooked seafood, cooked vegetables, and seasonings; Processed seafood products, namely, canned tuna fish, fish sausages, fish pies, fish preserves, blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi]; Pre-cooked curry stew, stew and soup mixes; Broth; Broth concentrates; Processed vegetables and fruits, namely canned peas, canned corn, canned mushroom, canned peaches, frozen cut fruits, cut vegetable salad, fried onions, sauerkraut, potato chips, tomato paste; Cheese; Yogurt drink; Yogurt; Canned cooked meat; Canned seafood; Freeze-dried mixes for making soup; Instant gratin mixes containing meat, seafood, vegetables and food seasonings; Instant gratin mixes for making doria; Instant omelet mixes; Snacks, namely, dried fruit, fruit-based snack food; Snack foods comprising mainly of processed nuts, fruits, sunflower seeds, and vegetables;

Classification kind code

Class [030]
Instant fried rice mixes containing meat, seafood, vegetables and food seasonings; Instant risotto mixes containing meat, seafood, vegetables and food seasonings; Instant pilaf mixes containing meat, seafood, vegetables and food seasonings; Instant paella mixes containing meat, seafood, vegetables and food seasonings; Prepared meals primarily consisting of instant rice, dried seafood and vegetables; Prepared meals primarily consisting of instant rice, retort-packed seafood and vegetables; Prepared meals primarily consisting of instant rice, cooked seafood and vegetables; Prepared meals primarily consisting of instant rice, seafood and vegetables;

Classification kind code

Mark Details

Serial Number

1863717

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 27^th May 2020	Advertised
Submitted for opposition 27 on 11^th May 2020	Approval Notice Sent
Submitted for opposition 26 on 11^th May 2020	Approved
Submitted for opposition 130 on 30^th May 2019	Note to file
Submitted for opposition 15 on 30^th May 2019	Correspondence Created
Submitted for opposition 22 on 26^th Nov 2018	Search Recorded
Submitted for opposition 20 on 26^th Nov 2018	Examiner's First Report
Submitted for opposition 31 on 23^rd Oct 2017	Formalized
Submitted for opposition 30 on 20^th Oct 2017	Filed
Submitted for opposition 1 on 20^th Oct 2017	Created