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NINO PIZZA, TASTE THE CRUST & DESIGN
NINO PIZZA, TASTE THE CRUST & DESIGN
APPROVED

on 4 Dec 2024

Last Applicant/ Owned by

Nino Pizza Inc.

176 Griffin Street NSmithville

ONTARIO

CA

L0R2A0

Serial Number

2098784 filed on 9th Apr 2021

Correspondent Address

HERMAN IP

183 Ramblewood LaneThornhill

ONTARIO

CA

L4J6P9

NINO PIZZA, TASTE THE CRUST & DESIGN

Trademark usage description

fresh pizza pizza parlors; restaurant services featuring take-out pizza and wings.

Vienna Information


5 . 9 . 17

TomatoesTomates

5 . 9 . 22

Open vegetables, slices or quarters of vegetablesLégumes ouverts, tranches ou quartiers de légumes

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 11

Letters or numerals representing a plantLettres ou chiffres représentant un végétal

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 14

Letters repeated by mirror effect or symmetrically in any positionLettres répétées par effet de miroir ou symétriquement dans une position quelconque

Classification Information


Class [030]
Fresh pizza


Classification kind code

11

Class [043]
Pizza parlors; restaurant services featuring take-out pizza and wings.


Classification kind code

11

Mark Details


Serial Number

2098784

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 42
on 4th Dec 2024
Advertised
Submitted for opposition 26
on 6th Nov 2024
Approved
Submitted for opposition 27
on 6th Nov 2024
Approval Notice Sent
Submitted for opposition 22
on 29th Oct 2024
Search Recorded
Submitted for opposition 287
on 30th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 9th Apr 2021
Filed
Submitted for opposition 1
on 9th Apr 2021
Created
Submitted for opposition 31
on 9th Apr 2021
Formalized