NIPTAY

Class [033]
Distilled spirits of rice (awamori); Japanese sake (nihonshu); sake substitute; shochu (spirits); Japanese sweet rice-based mixed liquor (shiro-zake); sake; naoshi (Japanese liquor); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; alcoholic beverages except beers; rice alcohol; distilled beverages;