NISH

Class [030]
Dry seasonings; ginger being spice; hot sauce, mayonnaise, spices and spice rubs; spice blends; spice mixes; spice rubs; spices and curry powder; spices, marinades, seasonings; apple sauce; barbeque sauce; bechamel sauce; cheese sauce; cherry sauce; chili lime and peanut sauce; chili sauce; chili sauces; chocolate sauce; cocktail sauces; cranberry sauce; dessert sauces; dressings for salad; dressings for salads; enchilada sauce; fish sauce; fruit sauce; fruit sauces; garlic sauce; gravy sauce; gravy sauces; hot sauce; hot sauces; meat sauce; mix for making combined rice and sauce dish; pasta and pasta sauces; pasta sauce; peanut sauce; pepper sauce; pesto sauce; pickled garlic sauce; pizza sauce; plant-based sauce mixes containing soy; plant-based sauces for pasta containing soy; plum sauce; pretzel sauce; rib sauce; sauce mixes; sauces for meat; seafood sauce; shrimp pastes being sauces; soy sauce and vinegar; spaghetti sauce; tartar sauce; toffee sauce; tomato sauce; vegetable purees being sauces; vegetable sauces; white sauce; Worcestershire sauce containing nuts