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NISSHIN SEIFUN & DESIGN

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NISSHIN SEIFUN & DESIGN
REGISTERED

on 21 Apr 2021

Last Applicant/ Owned by

NISSHIN SEIFUN GROUP INC. A LEGAL ENTITY

25, Kanda-Nishiki-cho1-chome, chiyoda-kuTokyo, 101-8441

JP

Serial Number

1823977 filed on 22nd Feb 2017

Registration Number

TMA1098724 registered on 21st Apr 2021

Registration expiry Date

21st Apr 2031

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

NISSHIN SEIFUN & DESIGN

Trademark usage description

seaweed glue for industrial purposes; seaweeds for use as a fertilizer; fruit preservatives coenzyme q10 nutritional supplements; coenzyme q10 food s Read More

Classification Information

Class [001]
Seaweed glue for industrial purposes; seaweeds for use as a fertilizer; fruit preservatives

Classification kind code

11

Class [002]
Paints, varnishes and lacquers

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [005]
Coenzyme Q10 nutritional supplements; Coenzyme Q10 food supplements; vitamins; minerals; wheat nutritional supplements; wheat dietary supplements; wheat germ dietary supplements

Classification kind code

11

Class [029]
Edible oil; edible fats; meat; canned meat; game meat; meat by-products; meat puree; meat spreads; seafood; poultry; canned fish; dried fish; fish jelly; fish spread; frozen fish; smoked fish; boiled and dried fish; fish preserves; fish croquettes; fish filets; fish fingers; fish meal for human consumption; fish mousses; fish sausages; fish sticks; salted fish; tinned fish; tuna fish; dried edible seaweed; seaweed extracts for food; dried beans; canned green beans; beans cooked in soy sauce; bean curd; baked beans; eggs; frozen omelets; prepared meals primarily consisting of cooked fruits and vegetables; prepared meals consisting principally of game, pork, beef, or tofu; ready-to-cook stews, soup, soup base, soup mixes; hamburger; hot dogs; corn dogs; raisins; milk; milk products; butter; jam; jellies; peanut butter; marmalade; frozen cooked omelets containing fried rice; bottled vegetables; canned vegetables; dried vegetables; fermented vegetables [kimchi]; freeze-dried vegetables; frozen vegetables; instant frozen vegetables; lyophilised vegetables; mixed vegetables; pickled vegetables; pre-cut vegetables for salads; preserved vegetables in oil; tinned vegetables; tinned fruits; stewed fruit; pickled fruits; frozen fruits; frosted fruits; dried fruit; crystallized fruits; candied fruit; bottled fruits; aromatized fruit

Classification kind code

11

Class [030]
Meat pies; fish pies; korean-style dried seaweed rolls containing cooked rice; roasted coffee beans; jelly beans; ground coffee beans; sugared beans; sugar-coated coffee beans; rice-based prepared meals; noodlebased prepared meals; pasta sauces; pre-cooked curry for filling; instant curry for filling; curry paste; curry powder; curry sauces; wheat germ; wheat flour for food; wheat germ for food; pastry; almond confectionery; chocolate confectionery; frozen confectionery; peanut confectionery; sugar confectionery; bread; buns; bread crumbs; additives for use as food flavouring; ice cream; sherbet; pasta; breakfast cereals; cereal bars; high protein cereal bars; oat bran cereals; breakfast cereals; rice; lasagne; ravioli; gratins; pancake; batter balls; spring rolls; dumplings; sandwiches; wrap sandwiches; sushi; steamed buns; pizzas; box lunches consisting of rice, with added meat; box lunches consisting of rice, with added fish; box lunches consisting of rice, with added vegetables; yeast powder; yeast; baking powder; yeast extract; almond confectionary mixes; chocolate confectionary mixes; confectionary fruit jelly mixes; mixes for fruit based confectionary; mixes for confectionery ices; frozen confectionery mixes; fruit based confectionery mixes; mixes for mint confectionery; peanut confectionery mixes; mixes for peppermint confectionary; sugar confectionery mixes; baking flour; cooking flour; wheat flour; batter mixes for making tempura; muffin mixes; instant donut mixes; biscuit mixes; dessert mixes; cake mixes; batter mixes for okonomiyaki [Japanese savory pancakes]; instant pancake mixes; bread mixes; additives for use as food texturing; food colouring; chocolate spread; almond paste, chocolate paste, and sugar; preparation for making macaroni au gratin; sauce for gratin; mixes for macaroni gratin; mixes for potato gratin; frozen cooked macaroni au gratin; ice cream mixes; sherbet mixes; frozen cooked Chuukadon (bowl of rice topped with stir-fried vegetables, meat and seafood); frozen preprepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked Chinese rice noodles; fish sauce

Classification kind code

11

Class [031]
Seaweed for human consumption; unprocessed agar for human consumption; unprocessed aosa seaweed; unprocessed brown algae for human consumption; unprocessed kelp; unprocessed sea lettuce for human consumption; unprocessed tengusa seaweed; unprocessed wakame seaweed; fresh vegetables; organic fresh vegetables; unprocessed raw vegetables; unprocessed raw fruit; organic fresh fruit; fresh passion fruit; fresh noni fruit; fresh kiwi fruit; fresh fruit; fresh dragon fruits; fresh citrus fruit; raw locust beans; raw cocoa beans; locust beans; fresh string beans; fresh red kidney beans; fresh green beans; fresh garbanzo beans; fresh beans; fresh adzuki beans; oats; barley

Classification kind code

11

Mark Details

Serial Number

1823977

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 5th Oct 2020		Approved
Submitted for opposition 27
on 5th Oct 2020		Approval Notice Sent
Submitted for opposition 15
on 22nd May 2020		Correspondence Created
Submitted for opposition 15
on 19th Jun 2019		Correspondence Created
Submitted for opposition 15
on 4th Sept 2018		Correspondence Created
Submitted for opposition 22
on 2th Mar 2018		Search Recorded
Submitted for opposition 20
on 2th Mar 2018		Examiner's First Report
Submitted for opposition 31
on 24th Feb 2017		Formalized
Submitted for opposition 1
on 23rd Feb 2017		Created
Submitted for opposition 30
on 22nd Feb 2017		Filed