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Canada

C$
NONGSHIM SOON Design
FORMALIZED

on 1 Apr 2025

Last Applicant/ Owned by

NONGSHIM CO., LTD.

112, Yeouidaebang-roDongjak-guSeoul,

KR

Serial Number

2389493 filed on 1st Apr 2025

Correspondent Address

BORDEN LADNER GERVAIS LLP

1200 WATERFRONT CENTRE200 BURRARD STREETP.O. BOX 48600VANCOUVER

BRITISH COLUMBIA

CA

V7X1T2

NONGSHIM SOON Design

Trademark usage description

dried cooked-rice; cereal flour; cereal-based snack food; flour; sugar confectionery; fruit confectionery; frozen confectionery; noodles; instant nood Read More

Vienna Information


26 . 1 . 2

EllipsesEllipses

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [030]
Dried cooked-rice; cereal flour; cereal-based snack food; flour; sugar confectionery; fruit confectionery; frozen confectionery; noodles; instant noodles; bread; mandu [Korean-style dumplings]; soy sauce; vegetable sauce; spaghetti; Chinese noodles; udon noodles; instant Chinese noodles; tea; coffee; cup noodle; pasta; hot dogs (sausages in a bread roll)


Classification kind code

12

Mark Details


Serial Number

2389493

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 17th Apr 2025
Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Apr 2025
Filed
Submitted for opposition 1
on 1st Apr 2025
Created
Submitted for opposition 31
on 1st Apr 2025
Formalized