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NORTH 49 FOODS

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NORTH 49 FOODS
REGISTERED

on 15 Feb 2019

Last Applicant/ Owned by

DONALD'S FINE FOODS A BC GENERAL PARTNERSHIP

11528 Eburne WayRichmond

BRITISH COLUMBIA

CA

V6V2G7

Serial Number

1804440 filed on 12th Oct 2016

Registration Number

TMA1015279 registered on 15th Feb 2019

Registration expiry Date

15th Feb 2034

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

1800 - 510 West Georgia StreetVancouver

BRITISH COLUMBIA

CA

V6B0M3

NORTH 49 FOODS

Trademark usage description

fresh and processed meat products for human consumption, namely: fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, lo Read More

Classification Information

Class [029]
Fresh and processed meat products for human consumption, namely: Fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, Porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; Fresh and processed poultry products, namely whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; Fresh and processed lamb products, namely carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders

Classification kind code

10

Class [040]
Butchering

Classification kind code

11

Mark Details

Serial Number

1804440

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 55
on 15th Feb 2019		Registered
Submitted for opposition 50
on 1st Sept 2017		Allowed
Submitted for opposition 51
on 1st Sept 2017		Allowance Notice Sent
Submitted for opposition 42
on 17th May 2017		Advertised
Submitted for opposition 26
on 27th Apr 2017		Approved
Submitted for opposition 22
on 6th Mar 2017		Search Recorded
Submitted for opposition 27
on 6th Mar 2017		Approval Notice Sent
Submitted for opposition 31
on 14th Oct 2016		Formalized
Submitted for opposition 1
on 13th Oct 2016		Created
Submitted for opposition 30
on 12th Oct 2016		Filed