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NOSTRANO NATURE BONO

View On IC.GC.CA

REGISTERED

on 10 Jul 2019

Last Applicant/ Owned by

OLYMEL S.E.C. REPRESENTED BY ITS GENERAL PARTNER OLYBRO INC.

2200, avenue Léon-PratteSaint-Hyacinthe

QUÉBEC

J2S4B6

Serial Number

1773875 filed on 23^rd Mar 2016

Registration Number

TMA1039598 registered on 10^th Jul 2019

Registration expiry Date

10^th Jul 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

NOSTRANO NATURE BONO

Trademark usage description

processed meats; prepared meats; cooked meats; cured meats; sausages, pepperoni, salami, mortadella and pork shoulder butt, salamini, capicollo, prosc Read More

Classification Information

Class [029]
Processed meats; Prepared meats; Cooked meats; Cured meats; Sausages, pepperoni, salami, mortadella and pork shoulder butt, salamini, capicollo, prosciutto, pancetta, ham;

Classification kind code

Mark Details

Serial Number

1773875

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 51 on 17^th Mar 2017	Allowance Notice Sent
Submitted for opposition 50 on 17^th Mar 2017	Allowed
Submitted for opposition 42 on 30^th Nov 2016	Advertised
Submitted for opposition 26 on 17^th Nov 2016	Approved
Submitted for opposition 27 on 26^th Sept 2016	Approval Notice Sent
Submitted for opposition 22 on 4^th Aug 2016	Search Recorded
Submitted for opposition 20 on 4^th Aug 2016	Examiner's First Report
Submitted for opposition 31 on 29^th Mar 2016	Formalized
Submitted for opposition 1 on 24^th Mar 2016	Created
Submitted for opposition 30 on 23^rd Mar 2016	Filed

NOSTRANO NATURE BONO

Classification Information

Class [029]Processed meats; Prepared meats; Cooked meats; Cured meats; Sausages, pepperoni, salami, mortadella and pork shoulder butt, salamini, capicollo, prosciutto, pancetta, ham;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Processed meats; Prepared meats; Cooked meats; Cured meats; Sausages, pepperoni, salami, mortadella and pork shoulder butt, salamini, capicollo, prosciutto, pancetta, ham;