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NOURISH BY MEDCAN & DESIGN

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NOURISH BY MEDCAN & DESIGN
REGISTERED

on 25 Mar 2022

Last Applicant/ Owned by

MEDCAN HEALTH MANAGEMENT INC.

150 York Street, Suite 1500Toronto

ONTARIO

CA

M5H3S5

Serial Number

1912453 filed on 30th Jul 2018

Registration Number

TMA1123908 registered on 25th Mar 2022

Registration expiry Date

25th Mar 2032

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

SUITE 6200, P.O. BOX 501 FIRST CANADIAN PLACETORONTO

ONTARIO

CA

M5X1B8

NOURISH BY MEDCAN & DESIGN

Trademark usage description

prepared and cooked meals and meal entrees consisting primarily of cooked fruits and vegetables; prepared and cooked meals and meal entrees primarily Read More

Vienna Information

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information

Class [029]
Prepared and cooked meals and meal entrees consisting primarily of cooked fruits and vegetables; Prepared and cooked meals and meal entrees primarily consisting of meats, vegetables and also including gravy sauces; Prepared and cooked meals and meal entrees primarily consisting of meats, vegetables, and also including meat sauces and rice; Prepared and cooked meals and meal entrees primarily consisting of vegetables, and also including rice and soya sauces Prepared and cooked meals and meal entrees primarily consisting of meats, vegetables, and also including pasta sauces and pasta; Prepared and cooked meals and meal entrees primarily consisting of vegetables, and also including pasta and tomato sauces; Prepared and cooked meals and meal entrees primarily consisting of poultry, vegetables and also including cheese sauces; Prepared and cooked meals and meal entrees primarily consisting of poultry, vegetables, and also including gravy sauces and rice; Prepared and cooked meals and meal entrees primarily consisting of poultry, vegetables, and also including pasta sauces and pasta; Prepared and cooked meals and meal entrees primarily consisting of seafood; Prepared meal entrees consisting of pre-cooked soup; Prepared meal entrees consisting fruit and vegetable salads; fruit-based snack food; nut-based snack mixes; dried fruit-based snack bars; snack food dips; tofu-based snacks

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Non-alcoholic drinks, namely beverages consisting of a blend of fruit and vegetable juices; Smoothies and juices, namely apple juices, orange juices, tomato juices, pomegranate juices, vegetable juices

Classification kind code

11

Class [043]
Catering services; Restaurant services and restaurants featuring home delivery; Provision of information in the field of food and drink via a website; Take-out restaurant services; providing information in the field of recipes and cooking classes from a computer database

Classification kind code

11

Mark Details

Serial Number

1912453

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 1st Dec 2021		Advertised
Submitted for opposition 27
on 5th Nov 2021		Approval Notice Sent
Submitted for opposition 26
on 5th Nov 2021		Approved
Submitted for opposition 15
on 31st May 2021		Correspondence Created
Submitted for opposition 15
on 10th Dec 2020		Correspondence Created
Submitted for opposition 22
on 2th Oct 2020		Search Recorded
Submitted for opposition 20
on 2th Oct 2020		Examiner's First Report
Submitted for opposition 31
on 6th Aug 2018		Formalized
Submitted for opposition 1
on 31st Jul 2018		Created
Submitted for opposition 30
on 30th Jul 2018		Filed