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NOVONESIS

View On IC.GC.CA

FORMALIZED

on 18 Apr 2024

Last Applicant/ Owned by

Chr. Hansen A/S

Bøge Allé 10-12DK-2970 Hørsholm

Serial Number

2322194 filed on 16^th Feb 2024

Correspondent Address

AVENTUM IP LAW LLP

Suite 104, Tower A555 Legget DriveOttawa

ONTARIO

K2K2X3

NOVONESIS

Trademark usage description

cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological pr Read More

Classification Information

Class [001]
Cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for industrial purposes; cultures of microorganisms for use in the preparation of foodstuffs and beverages; cultures of microorganisms for use in or as cattle food and silage inoculants; bacteriological preparations for use in the preparation of foodstuffs and beverages; bacteriological preparations for use in or as fodder and silage inoculants; chemical neutralizers; starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for food or drinks; enzymes for use in the dairy industry; enzymes for use in the production of dairy products; silage additives [preservatives]; chemical substances for use as silage additives; additives (chemical -) for use in the preparation of animal foodstuffs; feed additives containing bacterial cultures; yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; biological preparations for use in agriculture; biological preparations for treatment of soil; chemical substances for use in the agrochemical industry; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil; cultures of microorganisms used in the fermentation of silage; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; food preservative compositions; milk ferments for industrial purposes; milk ferments for the food industry; saccharides; saccharide preparations, other than for medical use; oxidised saccharides in dry form; oxidised saccharides in solution form; glucose for the food industry; artificial sweeteners for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; industrial chemicals; chemical substances for preserving foodstuffs; lactic acid; milk ferments [bacteria preparations] used in making foodstuffs; growth promoters [other than for medical or veterinary use]; oligosaccharides.

Classification kind code

Class [003]
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions.

Classification kind code

Class [005]
Pharmaceutical and veterinary preparations; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements and food supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for use as additives with nutritional properties in fodder; nutritional microbial additives for animal fodder; microbial additives for animal fodder (medical); nutritional microbial feed supplements for livestock, swine, poultry and pets; microbial feed supplements for livestock, swine, poultry and pets (medical); bacteriological preparations for veterinary purposes; bacteriological preparations for medical purposes; bacteriological preparations for use as nutritional additives in foodstuffs for animals; bacteriological preparations for medical and veterinary use; bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations; cultures of microorganisms for use as a biological nematicide to control nematodes in soil; biological growth promoters for medical and veterinary purposes; milk sugar (lactose) for medical purposes; milk sugar (nutritional supplement); enzyme dietary supplements; food supplements; food and dietary supplements; vitamin and mineral preparations; protein dietary supplements; yeast dietary supplements; food for babies; dietetic substances adapted for medical use; dietetic and nutritional preparations.

Classification kind code

Class [029]
Rennet; rennet and preparations for rennet; whey and preparations for making cheese; whey and dairy products for making cheese; food preparations mainly consisting of milk; dairy products and dairy substitutes; fermented milk substitutes; yoghurt; preparations for making yoghurt; meat and meat products; seafood products.

Classification kind code

Class [030]
Flavorings for foods; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for food; bread; confectionery; cereals.

Classification kind code

Class [031]
Foodstuffs for animals; animal feed preparations; fodder for animals.

Classification kind code

Class [032]
Beer; juices; syrups and other non-alcoholic preparations for making beverages; mineral and aerated waters; non-alcoholic beverages.

Classification kind code

Class [042]
Research and development for others, including life science research and development; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development for use in the encapsulation and stabilization of probiotic products.

Classification kind code

Mark Details

Serial Number

2322194

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 18^th Feb 2025	Notification of Possible Opposition Sent
Submitted for opposition 48 on 6^th May 2024	Agent Changed
Submitted for opposition 257 on 18^th Apr 2024	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 18^th Apr 2024	Formalized
Submitted for opposition 1 on 17^th Apr 2024	Created
Submitted for opposition 228 on 16^th Feb 2024	International Registration
Submitted for opposition 30 on 16^th Feb 2024	Filed

NOVONESIS

Classification Information

Classification kind code

Class [003]Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions.

Classification kind code

Classification kind code

Classification kind code

Class [030]Flavorings for foods; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for food; bread; confectionery; cereals.

Classification kind code

Class [031]Foodstuffs for animals; animal feed preparations; fodder for animals.

Classification kind code

Class [032]Beer; juices; syrups and other non-alcoholic preparations for making beverages; mineral and aerated waters; non-alcoholic beverages.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [003]
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions.

Class [030]
Flavorings for foods; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for food; bread; confectionery; cereals.

Class [031]
Foodstuffs for animals; animal feed preparations; fodder for animals.

Class [032]
Beer; juices; syrups and other non-alcoholic preparations for making beverages; mineral and aerated waters; non-alcoholic beverages.