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Canada

C$
NRICH WELLNRICH & DESIGN
FORMALIZED

on 1 Dec 2022

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center, 330, Dongho-ro, Jung-guSeoul,

KR

Serial Number

2225679 filed on 1st Dec 2022

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

NRICH WELLNRICH & DESIGN

Trademark usage description

prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable concentrates for culinary purposes; tinned meat, fish, vegeta Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

25 . 5 . 1

Backgrounds divided into two, verticallyFonds partagés en deux dans le sens vertical

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

29 . 1 . 5

VioletViolet

Classification Information


Class [029]
Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; Processed cheese; Processed fish; Vegetable-based meat substitutes; Processed vegetable products; Vegetable-based snack foods; Preparations for making soup; Jellies for food; Processed pulses; Liquid salted and fermented sand eel; Processed edible seaweed; Ham


Classification kind code

11

Mark Details


Serial Number

2225679

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 8th Dec 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Dec 2022
Filed
Submitted for opposition 1
on 1st Dec 2022
Created
Submitted for opposition 31
on 1st Dec 2022
Formalized