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NUMEGA & DESIGN

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NUMEGA & DESIGN
REGISTERED

on 18 Jun 2019

Last Applicant/ Owned by

NU-MEGA INGREDIENTS PTY LTD

39 Pinnacle RoadAlton North, Victoria 3025

AU

Serial Number

1763113 filed on 13th Jan 2016

Registration Number

TMA1027303 registered on 18th Jun 2019

Registration expiry Date

18th Jun 2029

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

NUMEGA & DESIGN

Trademark usage description

chemicals for use as stabilizers in the processing and manufacture of foodstuffs for human use; emulsifiers for use in the processing and manufacture Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [001]
Chemicals for use as stabilizers in the processing and manufacture of foodstuffs for human use; emulsifiers for use in the processing and manufacture of foodstuffs for human use; preservatives for use in the processing and manufacture of foodstuffs for human use; oils for the preservation of food namely omega-3 (DHA) oils, oils from fish, algae and plant sources, namely those in oil and microencapsulated form; texturizers for use in the preparation and manufacture of foodstuffs for human use; additives for use as a food flavouring in the manufacturing of food for human use, protein for use in the manufacturing of food for human use; dairy based fat and protein fractions used in the manufacture of foodstuffs for human use; chemicals used in the manufacturing and processing of food; glucose, starch syrup, gluten and maltodextrins for the food industry; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products, namely milk based foodstuffs; dairy based fat and protein fractions for use in the processing and manufacture of foods for human consumption; all of the above being goods which supply nutritional needs.

Classification kind code

10

Class [005]
Food products namely infants' foods; medicated foods, namely edible oils and fats, for promoting brain growth, function and development, and for reducing risk and for treatment of cardiovascular disease, inflammatory joint diseases, high cholesterol, high blood pressure, diabetes, osteoporosis, depression, attention deficit and hyperactivity disorder, and skin disorders, namely dermatitis, eczema, rosacea, actinic keratosis, lichen planus, keloid disorder and psoriasis; dietary supplements for general health and well-being; food supplements, namely vitamin and mineral blends in liquid and dry form; all of the above for human consumption or use in foods for human consumption.

Classification kind code

10

Class [029]
Preserved, dried and cooked fruits and vegetables; jams, jellies, edible oils and fats; edible oils and fats, namely omega-3 (DHA) oils, oils from fish, algae and plant sources, namely those in oil and microencapsulated form; milk and milk products including cheese, yoghurt; modified milks, filled milks, food products, namely edible oils and fats, for invalids; dietetic foods, namely edible oils and fats; diabetic foods, namely edible oils and fats; all of the above for human consumption on use in foods for human consumption.

Classification kind code

10

Class [030]
Fruit sauces.

Classification kind code

10

Mark Details

Serial Number

1763113

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 14th Mar 2018		Advertised
Submitted for opposition 26
on 22nd Feb 2018		Approved
Submitted for opposition 27
on 2th Jan 2018		Approval Notice Sent
Submitted for opposition 15
on 25th Sept 2017		Correspondence Created
Submitted for opposition 15
on 12th Apr 2017		Correspondence Created
Submitted for opposition 22
on 3rd Oct 2016		Search Recorded
Submitted for opposition 20
on 3rd Oct 2016		Examiner's First Report
Submitted for opposition 31
on 15th Jan 2016		Formalized
Submitted for opposition 30
on 13th Jan 2016		Filed
Submitted for opposition 1
on 13th Jan 2016		Created