NUSR-ET & DESIGN

Class [029]
Meat, fish, poultry and game; bottled cooked meat; canned cooked meat; canned meat; canned meat spreads; corned beef; dried meat; extracts of meat; fish and meat preserves; fried meat; frozen meat; frozen meat dinners; lyophilized meat; meat by-products; meat extracts; meat jellies; meat preserves; meat purée; meat spreads; meat stocks; prepared meat; preserved meat; salted meats; sausages; smoked meat; tinned meat; dried beans; dried lentils; dried kidney bean; tinned kidney beans; baked kidney beans; dried black-eyed peas; canned black-eyed peas; baked red beans; dried red beans; dried red lentils; dried haricot beans; baked beans; canned chickpeas; chick peas; hummus chick pea paste; canned green lentils; tarhana; soups, bouillon; canned processed olives; olive pastes; milk and milk products, butter; edible oils; dried fruit and vegetables; preserved fruit and vegetables; frozen fruit and vegetables; smoked fruit and vegetables; salted fruit and vegetables; canned soups; pre-cooked soup; prepared meals primarily consisting of cooked fruits and vegetables; vegetable soup preparations; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips.