NUTIANI

Class [001]
Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids for use in the manufacture of supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; bacteriological preparations for acetification; bacterial cultures, added to food, food supplements and beverages; bacterial preparations for food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments namely bacteria, enzymes and biochemical catalysts, for use in the manufacture of food, beverages, food supplements and pharmaceuticals; whey protein for use in the manufacture of food, beverages, food supplements and pharmaceuticals; milk ferments for industrial purposes; bacteriological preparations other than for medical or veterinary use, namely for use in the food industry; bacteriological preparations other than for medical or veterinary use, namely, bacteriological preparations for acetification; filtering preparations for use in the manufacture of beverages, namely, chemical filtering materials for the beverage industry, dairy being filtering materials composed of active enzymes and micro-organisms for the beverage industry, mineral filtering materials for in the beverage industry; oils for the preservation of food; calcium salts; lecithin for use in the manufacture of food, beverages, food supplements and pharmaceuticals; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides for use in the manufacture of food, beverages, food supplements and pharmaceuticals; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotics for use in the manufacture of food supplements, food and beverages; prebiotic compositions for use as ingredients for food, beverages, and supplements, namely, prebiotic bacteria and prebiotic bacterial cultures; milk protein.