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Canada

C$
OCEAN'S BEST & DESIGN
ABANDONED - SECTION 38(7)

on 3 Nov 2009

Last Applicant/ Owned by

OCEAN'S BEST GOURMET CUISINE INC. A CORPORATION DULY INCORPORATED ACCORDING TO THE CANADA BUSINESS CORPORATIONS ACT

615 René-Levesque Blvd. W., Suite 920Montreal

QUEBEC

CA

H3B1P5

Serial Number

1322412 filed on 23rd Oct 2006

OCEAN'S BEST & DESIGN

Trademark usage description

processed fish and shellfish; fresh and frozen fish and shellfish; frozen gourmet fish and shellfish meals; fresh and frozen prepared and cooked fish Read More

Vienna Information


9 . 1 . 10

Ribbons, bowsRubans, noeuds

18 . 3 . 2

Sailing boats, sailboardsBateaux à voiles, planches à voile

18 . 3 . 7

Large sailing boats on long slender lines, clippersGrands voiliers à coque tendue, clippers

26 . 1 . 2

EllipsesEllipses

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

Classification Information


Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Accommodation, food and drink


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1322412

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 26th Feb 2009
Approved
Submitted for opposition 27
on 9th Jan 2009
Approval Notice Sent
Submitted for opposition 15
on 3rd Sept 2008
Correspondence Created
Submitted for opposition 12
on 25th Mar 2008
Extension of Time
Submitted for opposition 12
on 10th Oct 2007
Extension of Time
Submitted for opposition 22
on 7th May 2007
Search Recorded
Submitted for opposition 20
on 7th May 2007
Examiner's First Report
Submitted for opposition 31
on 11th Dec 2006
Formalized
Submitted for opposition 1
on 1st Nov 2006
Created
Submitted for opposition 30
on 23rd Oct 2006
Filed