OCHRA-V

Class [001]
Chemical test kits for indicating the presence or absence of mycotoxins for laboratory or research use; Chemical test kits for laboratory or research use indicating the presence or absence of foodborne toxins in the field of meat processing, baked goods, cereal grains, vegetables, fruit, spices, coffee, soy, cocoa, alcoholic beverages, non-alcoholic beverages, dairy products, infant formula, prepared food for infants, frozen meals, and canned foods; chemical and biochemical reagents for non-medical purposes for indicating the presence or absence of foodborne toxins in the field of meat processing, baked goods, cereal grains, vegetables, fruit, spices, coffee, soy, cocoa, alcoholic beverages, non-alcoholic beverages, dairy products, infant formula, prepared food for infants, frozen meals, and canned foods; chemically treated non-medical test strips for indicating the presence or absence of foodborne toxins in the field of meat processing, baked goods, cereal grains, vegetables, fruit, spices, coffee, soy, cocoa, alcoholic beverages, non-alcoholic beverages, dairy products, infant formula, prepared food for infants, frozen meals, and canned foods.