OILALÀ

Class [029]
Extra virgin olive oil for food; olive oil for food; preserved vegetables (in oil); oils for food, namely, almond oil for food, animal oils for food, avocado oil for food, blended oil for food, canola oil for food, cashew nut oil for food, coconut oil for food, flaxseed oil for food, palm oil for food, peanut oil for food, sunflower oil for food, sesame oil for food, and vegetable oils for food; edible oils and fats; edible fats; vegetable fats for food; milk products; dairy products; dairy substitutes, namely, butter substitutes, cheese substitutes, plant-based dairy substitutes, and milk substitutes, namely, almond milk and coconut milk; birds eggs and egg products, namely, duck eggs, hen eggs, quail eggs, egg whites and egg yolks; eggs; jams, compotes, fruit and vegetable spreads; fruit marmalade; marmalade; processed fruit, namely, fruit pie fillings, processed apples, processed nuts, processed legumes; fruit, preserved; pickled fruits; dried fruit; crystallized fruits; crystallized fruits; frosted fruits; candied fruits; fruits, tinned; fruit preserves; fruit peel; fruit flavoured yoghurts; bottled fruits; fruit-based desserts; fruit spreads; fruit-based snack food; processed vegetables, namely, frozen vegetables and pickled vegetables; vegetables, dried; prepared vegetable products, namely, prepared meals consisting primarily of vegetables; meat; meat, preserved; prepared meat dishes; canned cooked meat; fish, not live; frozen fish; pickled fish; fish, preserved; smoked fish; poultry; fish, tinned; fish, preserved; fish, seafood and molluscs; fish jellies; processed fungi, namely, dried edible fungi and edible fungi puree; preserved vegetables; frozen vegetables; olives, preserved; prepared olives, namely, canned olives, marinated spiced olives, and tinned olives; dried olives; olive paste; canned processed olives; vegetables juices for cooking; vegetable extracts for food; tomato extracts; preserves, pickles; tomato preserves; meat preserves; vegetables, tinned; canned pulses; vegetables, preserved; processed pulses; extracts of poultry