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OLITALIA & DESIGN

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OLITALIA & DESIGN
REGISTERED

on 7 Jan 2022

Last Applicant/ Owned by

OLITALIA S.R.L.

Via Meucci, 22/A47122 FORLÌ (FC)

IT

Serial Number

1897724 filed on 7th May 2018

Registration Number

TMA1117235 registered on 7th Jan 2022

Registration expiry Date

7th Jan 2032

Correspondent Address

BLAKE, CASSELS & GRAYDON LLP

INTELLECTUAL PROPERTY GROUPSUITE 4000, COMMERCE COURT WEST199 BAY STREETTORONTO

ONTARIO

CA

M5L1A9

OLITALIA & DESIGN

Trademark usage description

meat, fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables, namely canned vegetables, preserved vegetables, pickle Read More

Vienna Information

5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 5

One tree or one bushUn arbre ou un arbuste

5 . 1 . 11

Deciduous treesFeuillus

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

9 . 1 . 10

Ribbons, bowsRubans, noeuds

26 . 1 . 2

EllipsesEllipses

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [029]
Meat, fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables, namely canned vegetables, preserved vegetables, pickled vegetables, vegetable-based spread, bottled vegetables, dried vegetables, fermented vegetables, freeze-dried vegetables, frozen vegetables; jellies for food; marmalade; compotes; eggs; milk and milk products; oils and fats for food; palm oil for food; flavored oils for food; olives, preserved; vegetables, tinned; fruits, tinned; sunflower oil for food; corn oil for food; olive oil for food; extra virgin olive oil for food; colza oil for food; peanut oil for food; sesame oil for food; soya bean oil for food; blended oil for food; anchovy, not live; antipasti salad; antipasti consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and milk products; bacon; soya-based beverages used as milk substitutes; milk beverages, milk predominating; dried beef; butter; meat, preserved; caviar; bouillon concentrates; tomato paste; jams; cheese; mushrooms, preserved; legumes, preserved; legumes, cooked; legumes, dried; fruit salads; vegetable salads; margarine; oysters, not live; cream, namely dairy cream, artificial cream, butter cream, Chantilly cream, cream cheese, sour cream; tomato puree; anchovy paste; potato chips; preparations for making bouillon; charcuterie, namely preserved meats; ham; sausages; sardines, not live; seeds, namely sunflower seeds; fruit snack food; pickles; yogurt

Classification kind code

11

Class [030]
Coffee; tea; cocoa; artificial coffee; rice; flour, namely all-purpose flour, barley flour, buckwheat flour, corn flour; bread; pastries; confectionery, namely almond confectionery, chocolate confectionery, fruit-based confectionery, peanut confectionery; ice cream; sugar; honey; salt; mustard; vinegar; sauces [condiments], namely pasta sauces, tomato sauces, pesto sauces, fruit sauces, pepper sauces, cheese sauces; spices; vinegar based drinks; wine vinegar; balsamic vinegar; fruits; apple vinegar; balsamic vinegar based dressings; frosting, namely cake frosting, frosting mixes; balsamic vinegar based frosting; seasonings; seaweed [condiment], namely dried edible seaweed, Korean-style edible seaweed; wheat-based foods, namely bread, pastries, doughnuts, pies and crackers, pasta; food flavorings, other than essential oils; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; buns; puddings; caramels [candy]; chocolate; condiments namely chutney condiments, soya bean paste condiments, chili oil; crackers; couscous [semolina]; cakes; garden herbs, preserved [seasonings]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; dough; pizza dough; infusions, not medicinal, namely liquorice infusions; ketchup [sauce]; licorice [confectionery]; mayonnaise; maize, namely maize flakes, maize flour, maize meal; malt for human consumption; muesli; crushed barley; bread rolls; pasta; pepper; dried chili peppers [seasoning]; chili powder; pesto [sauce]; pizzas; sandwiches; semolina; cereal-based snack food; rice-based snack food; sherbets [ices]; sushi; tarts; tortillas

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer; mineral water [beverages]; soft drinks; fruit-based beverages; fruit juices; syrups for beverages; preparations for making beverages, namely syrup for making beverages, fruit juices for making beverages; vegetable-based beverages; vegetable juices [beverages]; smoothies; energy drinks; isotonic beverages; cocktails, non-alcoholic; must; fruit nectars, non-alcoholic; orgeat; preparations for making aerated water; soda water; sherbets [beverages]

Classification kind code

11

Mark Details

Serial Number

1897724

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 27
on 1st Jul 2021		Approval Notice Sent
Submitted for opposition 26
on 1st Jul 2021		Approved
Submitted for opposition 23
on 10th Dec 2020		Default Removed
Submitted for opposition 15
on 10th Dec 2020		Correspondence Created
Submitted for opposition 18
on 5th Nov 2020		Extension of Time Refused
Submitted for opposition 22
on 21st Feb 2020		Search Recorded
Submitted for opposition 20
on 21st Feb 2020		Examiner's First Report
Submitted for opposition 31
on 8th May 2018		Formalized
Submitted for opposition 30
on 7th May 2018		Filed
Submitted for opposition 1
on 7th May 2018		Created