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OLIVE & COCOA

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OLIVE & COCOA
REGISTERED

on 24 Jan 2019

Last Applicant/ Owned by

OLIVE & COCOA LLC

3030 Directors RowSalt Lake City, UT 84104

US

Serial Number

1793104 filed on 25th Jul 2016

Registration Number

TMA1013765 registered on 24th Jan 2019

Registration expiry Date

24th Jan 2034

Correspondent Address

VANTEK INTELLECTUAL PROPERTY LLP (AKA D/B/A VANTEK IP LLP)

101 - 1001 West Broadway, Suite 380Vancouver

BRITISH COLUMBIA

CA

V6H4E4

OLIVE & COCOA

Trademark usage description

bamboo serving spoons decorative wood crates; picture frames; decorative mobiles; pillows; wine racks; fabric figurines, namely, figurines of wool an Read More

Classification Information

Class [008]
Bamboo serving spoons

Classification kind code

10

Class [009]
Electrical, scientific and teaching apparatus and software

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [020]
Decorative wood crates; picture frames; decorative mobiles; pillows; wine racks; fabric figurines, namely, figurines of wool and textile; soft sculpture wall decorations

Classification kind code

10

Class [021]
Flower baskets; flower pots; flower vases; flower bowls; holders for flowers and plants; drink coasters not of paper and other table linen; wine coasters of precious metal; wine openers; bottle stoppers specially adapted for use with wine bottles; tiered food servers; champagne flutes; drinking straws; cheese boards; serving boards for kitchen use; hurricane candle holders; glassware, namely, dishes, serving platters, plates, bowls, cups, mugs, stemware and beverage glasses; corkscrews; decanters; carafes; jugs; pitchers; trays, namely, serving trays; shot glasses; wine glasses; drinking glasses; knife blocks; drinking glasses, namely, tumblers; cutting boards for the kitchen; barware, namely, beer glasses; glassware, namely, drinking glasses, beer and pint drinking glasses; drinking flasks; household utensils, namely, pinch bowls; cache pots; lazy susans; glass serve-ware, namely, flatware caddies; wine caddies; serving caddies in the nature of beverage bottle and can buckets; cooling buckets and pails for wine, beer, beverage and liquor; cocktail shakers; ice buckets and pails; serving dishes, serving plates, serving bowls, serving tongs; wood serving boards for wine, liquor, beer, and food; cocktail sets featuring drinking glasses, serving tray; place card holders; ice cream scoop; bar tool sets comprised of ice scoop, bottle opener, corkscrew, stand, and jigger; bar utensils, namely, ice buckets; votive candle holders; soap dish; shaving brush holders; shaving brushes; vases; pillar candle plates; bamboo cooking spoons; cheese board and knife sets; serving platters; and bird feeders

Classification kind code

10

Class [029]
Candied fruit; candied nuts; roasted nuts; seasoned nuts; flavored nuts; prepared almonds; prepared cashews; prepared pistachios; prepared pecans; prepared Brazil nuts; prepared peanuts; prepared walnuts; prepared hazelnuts; prepared macadamia nuts; mixtures of prepared almonds, cashews, pistachios, pecans, Brazil nuts, peanuts, walnuts, hazelnuts, and macadamia nuts; nut-based snack food, namely, peanut clusters; dried fruits and vegetables; meats, namely, salami; salted meats; fish, not live; smoked fish; raisins; trail mix consisting primarily of processed nuts, seeds, dried fruit and chocolate; chips, namely, fruit chips, vegetable chips, potato chips; cheese; jams and jellies; pickled beets; pickles; dip and spread products, namely, bruschetta toppings, artichoke tomato bruschetta topping, sundried tomato spread, artichoke tomato bruschetta spread, dill salmon spread, roasted garlic cheese spread, smoky bacon cheddar dip, smoky garlic mozzarella dip; mixed vegetables served as antipasti; jerky; trail mix consisting primarily of nuts, seeds, and dried fruit; cheese spreads; cheese-based toppings; cheese toppings, namely, spiced caramel almond cheese topping, cherry pistachio cheese topping, peppered honey orange cheese topping; gift baskets containing food products, namely, preserved vegetables in oil, fish and meat preserves, fruit preserves, jellies, candied nuts, roasted nuts, cheeses, dried fruit, meats, smoked salmon, vinegars, crackers, breads, maple syrup, chocolates, fresh fruit, and chutneys

Classification kind code

10

Class [030]
Gift baskets containing candy and popcorn; popcorn; candy coated popcorn; candy; gummy candies; licorice; cookies; chocolate; chocolate covered fruits; chocolate dipped fruits; chocolate covered nuts; coffee and tea; bakery goods, namely, cakes, cookies, muffins, breads, marshmallow crispies; brownies; salsa; pretzels; crackers; brittle; candy, namely, peanut clusters; gumballs; snack foods, namely, granola bars; granola; granola-based snack bars; marshmallows on a stick; lollipops; rock candy; caramel and caramel squares; macaroons; amaranth bars; malt balls and chocolate covered malt balls; chocolate covered raisins; candies, namely, coconut clusters; toffee; baked goods, namely, sandwich cookies; snack foods, namely, chocolate-based snack foods; chocolate confections and candy, namely, chocolates and chocolate-based ready-to-eat candies and snacks, fashioned at least in part of chocolate, toffee and topped and decorated with nuts, pretzels, cookies, marshmallows and various candies; taffy; caramel sauce; sugar; vinegar; Italian seasoning; pomodoro tomato sauce; basil pesto truffle sauce; sun dried tomato truffle sauce; malted milk balls; pasta; pasta sauce; trail mix consisting primarily of pretzels, popcorn, and crackers; almond bark; pesto sauce; chips, namely, pita chips, tortilla chips.

Classification kind code

10

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1793104

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 15
on 18th Apr 2018		Correspondence Created
Submitted for opposition 87
on 19th Feb 2018		Rep for Service Changed
Submitted for opposition 48
on 19th Feb 2018		Agent Changed
Submitted for opposition 15
on 17th Nov 2017		Correspondence Created
Submitted for opposition 15
on 26th Apr 2017		Correspondence Created
Submitted for opposition 22
on 9th Aug 2016		Search Recorded
Submitted for opposition 20
on 9th Aug 2016		Examiner's First Report
Submitted for opposition 31
on 29th Jul 2016		Formalized
Submitted for opposition 1
on 26th Jul 2016		Created
Submitted for opposition 30
on 25th Jul 2016		Filed