Trademark Search in Canada

ON THE STIX

View On IC.GC.CA

REGISTERED

on 4 Jul 2022

Last Applicant/ Owned by

1000932969 Ontario Inc.

407 Matheson Blvd EMississauga

ONTARIO

L4Z2H2

Serial Number

1919093 filed on 10^th Sept 2018

Registration Number

TMA1133032 registered on 4^th Jul 2022

Registration expiry Date

4^th Jul 2032

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

M5H3Y2

ON THE STIX

Trademark usage description

prepared meals consisting primarily of potato fries topped by one or more of meat, fish, poultry, vegetables, falafel or meat substitutes, namely plan Read More

Classification Information

Class [029]
Prepared meals consisting primarily of potato fries topped by one or more of meat, fish, poultry, vegetables, falafel or meat substitutes, namely plant-based, soy-based and pea-based substitutes.

Classification kind code

Mark Details

Serial Number

1919093

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 110 on 9^th Jul 2021	Proposed Opposition
Submitted for opposition 42 on 5^th May 2021	Advertised
Submitted for opposition 27 on 29^th Mar 2021	Approval Notice Sent
Submitted for opposition 26 on 29^th Mar 2021	Approved
Submitted for opposition 48 on 5^th Feb 2021	Agent Changed
Submitted for opposition 22 on 12^th Jan 2021	Search Recorded
Submitted for opposition 20 on 12^th Jan 2021	Examiner's First Report
Submitted for opposition 31 on 14^th Sept 2018	Formalized
Submitted for opposition 1 on 11^th Sept 2018	Created
Submitted for opposition 30 on 10^th Sept 2018	Filed

ON THE STIX

Classification Information

Class [029]Prepared meals consisting primarily of potato fries topped by one or more of meat, fish, poultry, vegetables, falafel or meat substitutes, namely plant-based, soy-based and pea-based substitutes.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared meals consisting primarily of potato fries topped by one or more of meat, fish, poultry, vegetables, falafel or meat substitutes, namely plant-based, soy-based and pea-based substitutes.