ONE MILLION

Trademark usage description

agave beer; alcohol-free beers; alcohol-reduced beer; alcoholic ginger beer; beer; beer making kits consisting of malt extracts, hops, specialty grain Read More

Classification Information

Class [032]
Agave beer; alcohol-free beers; alcohol-reduced beer; alcoholic ginger beer; beer; beer making kits consisting of malt extracts, hops, specialty grains and brewer's yeast; beer, ale, lager, stout, porter, beer-based cocktails, flavoured beers; beer, ale, lager, stout, porter, shandy; beer, non-alcoholic beer flavored beverages; beer-based alcopops; beer-based beverages and cocktails; beers and non-alcoholic beers; coffee-flavoured beer; flavoured beers; fruit-based beer; quinoa beer; rice beer; root beer; wheat beers

Classification kind code

Class [033]
Alcoholic seltzer, hard seltzer, spirit seltzer, alcoholic cocktails, alcoholic coolers, alcoholic punches; aperitifs with a wine base; arak, whisky, wine, gin, vodka, rum, cognac, brandy, liqueur; Awamori [distilled rice spirits]; black raspberry wine [Bokbunjaju]; bokbunjaju [black raspberry wine]; cava [sparkling wine]; Chinese spirit of sorghum [gaolian-jiou]; distilled spirits of rice [awamori]; distilled spirits, namely vodka; effervescent wines; gaolian-jiou [sorghum-based Chinese spirits]; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; korean traditional rice wine [makgeoli]; low alcohol wine; makgeolli [traditional Korean rice wine]; mulled wine; natural sparkling wines; naturally sparkling wines; port wines; prepared wine cocktails; red wine cocktails; red wines; rosé wine; rosé wines; shochu [Japanese sweet potato-based distilled spirit]; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane spirit; sweet wine; sweet wines; table wine; table wines; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; white wine cocktails; white wines; wine; wine and sparkling wine; wine and sparkling wines; wine and wine-based beverages; wine coolers being beverages; wine punch; wine spritzer; wine, cider, whisky, vodka, rum, sake, liqueurs, gin, bitters, brandy; wine, saki, soju, whisky, gin, rum, tequila, vodka, brandy; wine, whiskey, vodka, gin, scotch, brandy, rum and liqueurs; wine-based aperitifs; wine-based beverages; wine-based drinks; wine-based drinks, fortified wines; wines; wines and liqueurs; wines and sparkling wines; wines, brandies; wines, grappa; wines, including port wines; wines, sparkling wines and wine coolers; wines, wine-based beverages and alcoholic wine-based beverages; yellow rice wine

Classification kind code

Mark Details

Serial Number

2196867

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 31^st May 2024	Registration Pending
Submitted for opposition 55 on 31^st May 2024	Registered
Submitted for opposition 42 on 13^th Mar 2024	Advertised
Submitted for opposition 27 on 19^th Feb 2024	Approval Notice Sent
Submitted for opposition 26 on 19^th Feb 2024	Approved
Submitted for opposition 22 on 13^th Feb 2024	Search Recorded
Submitted for opposition 30 on 9^th Jul 2022	Filed
Submitted for opposition 1 on 9^th Jul 2022	Created
Submitted for opposition 31 on 9^th Jul 2022	Formalized