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Canada

C$
OTTOGI OTTO & DESIGN
FORMALIZED

on 22 Dec 2023

Last Applicant/ Owned by

OTTOGI CORPORATION A LEGAL ENTITY

405, Heungan-daero, Dongan-gu, Anyang-siGyeonggi-do, 14060

KR

Serial Number

2301369 filed on 22nd Dec 2023

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

OTTOGI OTTO & DESIGN

Trademark usage description

soups; meat soup; meat stocks; processed seaweed products; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily fro Read More

Vienna Information


2 . 5 . 1

Heads, bustsTêtes, bustes

2 . 5 . 2

BoysGarçons

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 14

Circles or ellipses containing representations of human beings or parts of the human bodyCercles ou ellipses contenant la représentation d'êtres humains ou de parties du corps humain

26 . 2 . 7

Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses

26 . 2 . 24

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Soups; meat soup; meat stocks; processed seaweed products; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; jams; tomato paste; tinned meat, fish, vegetables and fruits; processed meat products; food products made from fish and shellfish


Classification kind code

12

Class [030]
Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; bread; pancake mixes; fermented hot pepper paste (gochujang); ja-jang (black soybean sauce/black bean paste); seasonings; sauces; vinegar; curry sauces; ketchup [sauce]; edible spices; curry powder [spice]; pepper [spice]; tea; stir-fried noodles with vegetables (Japchae)


Classification kind code

12

Mark Details


Serial Number

2301369

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 4th Jan 2024
Pre-Assessment Letter Sent
Submitted for opposition 30
on 22nd Dec 2023
Filed
Submitted for opposition 1
on 22nd Dec 2023
Created
Submitted for opposition 31
on 22nd Dec 2023
Formalized