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OVALIN

View On IC.GC.CA

REGISTERED

on 23 Sept 2024

Last Applicant/ Owned by

SYMRISE AG

Mühlenfeldstr. 137603 Holzminden

Serial Number

2238813 filed on 11^th Jan 2023

Registration Number

TMA1258337 registered on 23^rd Sept 2024

Registration expiry Date

11^th Jan 2033

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

OVALIN

Trademark usage description

proteins for use as ingredients in the manufacture of pet and animal feed, namely, egg protein, vegetable protein, meat protein, insect protein, larva Read More

Classification Information

Class [001]
Proteins for use as ingredients in the manufacture of pet and animal feed, namely, egg protein, vegetable protein, meat protein, insect protein, larvae protein, protein from legumes and protein extractions.

Classification kind code

Mark Details

Serial Number

2238813

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 6^th Jun 2024	Approved
Submitted for opposition 27 on 6^th Jun 2024	Approval Notice Sent
Submitted for opposition 22 on 29^th May 2024	Search Recorded
Submitted for opposition 256 on 11^th Dec 2023	Notification of Possible Opposition Sent
Submitted for opposition 48 on 15^th Mar 2023	Agent Changed
Submitted for opposition 257 on 9^th Feb 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 8^th Feb 2023	Formalized
Submitted for opposition 1 on 8^th Feb 2023	Created
Submitted for opposition 228 on 11^th Jan 2023	International Registration
Submitted for opposition 30 on 11^th Jan 2023	Filed

OVALIN

Classification Information

Class [001]Proteins for use as ingredients in the manufacture of pet and animal feed, namely, egg protein, vegetable protein, meat protein, insect protein, larvae protein, protein from legumes and protein extractions.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Proteins for use as ingredients in the manufacture of pet and animal feed, namely, egg protein, vegetable protein, meat protein, insect protein, larvae protein, protein from legumes and protein extractions.