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Canada

C$
P.F. CHANG'S
SEARCHED

on 7 Nov 2024

Last Applicant/ Owned by

P.F. Chang's China Bistro, Inc.

8377 East Hartford Drive, Suite 200Scottsdale, AZ 85255

US

Serial Number

2248438 filed on 29th Mar 2023

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

P.F. CHANG'S

Trademark usage description

frozen vegetables frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen appetizers consisting primarily of poultry, meat, Read More

Classification Information


Class [029]
Frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; instant or pre-cooked soup


Classification kind code

12

Class [030]
Sauces; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; noodles, sauce and topping combined in unitary packages; rice and seasoning mix combined in unitary packages; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; noodle based prepared meals; prepared entrees consisting primarily of pasta or rice; frozen, prepared or packaged entrees consisting primarily of pasta or rice; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; Chinese dumplings; Chinese steamed bao soup dumplings; sriracha sauce; dim sum, namely, Chinese steamed dumplings and Chinese steamed buns, all containing processed meats, seafood, poultry or vegetables


Classification kind code

12

Mark Details


Serial Number

2248438

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 15
on 15th Jan 2025
Correspondence Created
Submitted for opposition 22
on 7th Nov 2024
Search Recorded
Submitted for opposition 20
on 7th Nov 2024
Examiner's First Report
Submitted for opposition 287
on 13th Apr 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Mar 2023
Filed
Submitted for opposition 1
on 29th Mar 2023
Created
Submitted for opposition 31
on 29th Mar 2023
Formalized