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P.F. CHANG'S HOME MENU MENU À LA MAISON & Design
P.F. CHANG'S HOME MENU MENU À LA MAISON & Design
ADVERTISED

on 11 Dec 2024

Last Applicant/ Owned by

P.F. Chang's China Bistro, Inc.

8377 East Hartford Drive, Suite 200Scottsdale, AZ 85255

US

Serial Number

2256288 filed on 5th May 2023

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

P.F. CHANG'S HOME MENU MENU À LA MAISON & Design

Trademark usage description

frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen meals consisting primarily of meat, seafood, poultry or vegetab Read More

Vienna Information


26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

Classification Information


Class [029]
Frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen vegetables; instant soup; pre-cooked soup;


Classification kind code

12

Class [030]
Beef and broccoli cooking sauce; chicken lettuce wraps cooking sauce; chili sauce; Chinese dumplings; Chinese steamed bao soup dumplings; dim sum, namely, Chinese steamed dumplings and Chinese steamed buns, all containing processed meats, seafood, poultry or vegetables; dumplings; egg rolls; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; frozen, prepared and packaged entrees consisting primarily of pasta or rice; honey chicken cooking sauce; hot sauces; kung pao sauce; lo mein; marinades; noodle-based prepared meals; noodles; noodles, sauce and topping combined in unitary packages; orange chicken cooking sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; rice; rice and seasoning mix combined in unitary packages; salad dressings; sesame sauce; soy sauce; spicy chicken cooking sauce; spring rolls; sriracha hot chili sauce; wontons;


Classification kind code

12

Mark Details


Serial Number

2256288

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 42
on 11th Dec 2024
Advertised
Submitted for opposition 27
on 18th Nov 2024
Approval Notice Sent
Submitted for opposition 26
on 18th Nov 2024
Approved
Submitted for opposition 22
on 7th Nov 2024
Search Recorded
Submitted for opposition 287
on 18th May 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th May 2023
Filed
Submitted for opposition 1
on 5th May 2023
Created
Submitted for opposition 31
on 5th May 2023
Formalized