PALDO & DESIGN

View On IC.GC.CA

REGISTERED

on 29 Dec 2021

Last Applicant/ Owned by

PALDO CO. LTD.

577 Gangnamdaero, (7th floor, Jamwon-Dong)Seocho-Gu, Seoul

Serial Number

1897384 filed on 4^th May 2018

Registration Number

TMA1116656 registered on 29^th Dec 2021

Registration expiry Date

29^th Dec 2031

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

K1P1C3

PALDO & DESIGN

Trademark usage description

lactic acid bacteria drinks; soya milk; preserved beans, namely, baked beans, beans cooked in soy sauce [kongjaban], canned green beans, and dried bea Read More

Vienna Information

1 . 15 . 15

DropsGouttes

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information

Class [029]
Lactic acid bacteria drinks; soya milk; preserved beans, namely, baked beans, beans cooked in soy sauce [Kongjaban], canned green beans, and dried beans; frozen fruits; eggs; cheese; milk products; milk beverages (milk predominating); milk; drinks based on yoghurt; yoghurt; soft cheese; fresh unripened cheeses; fermented milk; drinking yogurts; butter; palm oil for food; margarine;; instant soup; broth; laver, preserved

Classification kind code

Class [030]
Processed cereals, namely, cereal-based snack foods, breakfast cereals, and ready-to-eat cereals; dried pasta; Cereal preparations, namely high-protein cereal bars; farinaceous food pastes for human consumption; instant noodles; Korean-style dumplings (Mandu); noodles; somen noodles; spaghetti; instant udon noodles; pasta; confectionery, namely, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery, and sugar confectionery; biscuits; sweets in the form of candy; waffles; Wafers, namely edible wafers; chocolate; chocolate bars; cookies; candy; crackers; pies; pralines; sauces (condiments), namely, soya bean paste condiment, barbecue sauce, cheese sauce, chili sauce, fish sauce, hot sauce, meat sauce, soya sauce, and sauce mixes; green tea; iced tea; cocoa; tea; coffee; bread; noodle based prepared meals; instant noodles; red ginseng tea

Classification kind code

Class [032]
Vegetable juice (beverage); fruit beverages and juices; extracts of hops for making beer; grape juice beverages, non-alcoholic; pineapple juice beverages; soft drinks; sherbet beverages; orange juice beverages; soda water; soda pop; apple juice (beverages); non-alcoholic beverages, namely, non-alcoholic beverages flavored with coffee, non-alcoholic beverages flavored with tea, and non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; lemon squash; lemonades; non-alcoholic beverages containing fruit juice; fruit juice; tomato juice [beverage]; mineral water [beverages]; beer; arrowroot extracts for making beverages; non-alcoholic rice punch (Sikhye); red ginseng drinks

Classification kind code

Mark Details

Serial Number

1897384

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 22^nd Dec 2021	Registration Pending
Submitted for opposition 42 on 29^th Sept 2021	Advertised
Submitted for opposition 27 on 3^rd Sept 2021	Approval Notice Sent
Submitted for opposition 26 on 3^rd Sept 2021	Approved
Submitted for opposition 15 on 7^th Jan 2021	Correspondence Created
Submitted for opposition 20 on 27^th Apr 2020	Examiner's First Report
Submitted for opposition 22 on 18^th Nov 2019	Search Recorded
Submitted for opposition 31 on 9^th May 2018	Formalized
Submitted for opposition 30 on 4^th May 2018	Filed
Submitted for opposition 1 on 4^th May 2018	Created