PALEO

Trademark usage description

raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; prot Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

Classification Information

Class [001]
Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Classification kind code

Class [029]
Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.

Classification kind code

Class [042]
Biotechnology research; biotechnology research relating to the food industry and food ingredients; research, analysis, and consultancy services in the field of microorganisms and fermentation; consultancy relating to biotechnology; scientific research and development; providing information relating to scientific research in the field of biochemistry and biotechnology; research and development in the field of biotechnology.

Classification kind code

Mark Details

Serial Number

2309406

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 8^th Feb 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 7^th Feb 2024	Created
Submitted for opposition 31 on 7^th Feb 2024	Formalized
Submitted for opposition 228 on 29^th Nov 2023	International Registration
Submitted for opposition 30 on 29^th Nov 2023	Filed

PALEO

Classification Information

Class [001]Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Classification kind code

Class [029]Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Class [029]
Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.