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PALEOFLEX

View On IC.GC.CA

FORMALIZED

on 22 Mar 2022

TM5 Status

LIVE/APPLICATION/ Awaiting Examination

Your application is awaiting examination.

Last Applicant/ Owned by

THE PALEO DIET LLC

1320 Pearl Street, Suite 310Boulder, CO 80302

Serial Number

2174214 filed on 22^nd Mar 2022

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

M5A0P6

PALEOFLEX

Trademark usage description

vegetables, cooked; vegetables, dried; game, not live, eggs; fish fillets; fish, not live; herrings, not live; liver; lobsters, not live; meat; mussel Read More

Classification Information

Class [029]
Vegetables, cooked; vegetables, dried; game, not live, eggs; fish fillets; fish, not live; herrings, not live; liver; lobsters, not live; meat; mussels, not live; oysters, not live; pork; poultry, not live; prawns, not live; salmon, not live; sardines, not live; shellfish, not live; shrimps, not live; tuna, not live; white of eggs; yolk of eggs; almonds, ground; hazelnuts, prepared; nuts, prepared; sunflower seeds, prepared; truffles, preserved; almond milk; anchovy, not live; animal marrow for food; apple puree; artichokes, preserved; aubergine paste; eggplant paste; bacon; berries, preserved; black pudding; blood sausage; broth; bouillon; broth concentrates; bouillon concentrates; cabbage rolls stuffed with meat; caviar; clams, not live; cocoa butter for food; coconut butter; coconut fat; coconut milk; coconut oil for food; coconut, desiccated; crayfish, not live; crustaceans, not live; dates; extra virgin olive oil for food; fish roe, prepared; fish, preserved; fish, tinned; fish, canned; fish-based foodstuffs; freeze-dried meat; lyophilized meat; freeze-dried vegetables; lyophilized vegetables; fruit chips; fruit peel; fruit pulp; fruit salads; fruit, processed; fruit, stewed; fruit-based concentrate for cooking; fruit-based snack food; frozen fruits; fruits, tinned; fruits, canned; preserved garlic; gelatin; gherkins; guacamole; jams; jellies for food; kimchi; lard; laver, preserved; lecithin for culinary purposes; lemon juice for culinary purposes; linseed oil for food; flaxseed oil for food; liver pate; liver pastes; marmalade; meat extracts; meat jellies; meat, preserved; meat, tinned; meat, canned; mollusks, not live; mushrooms, preserved; nut-based spreads; oils for food; olive oil for food; olives, preserved; omelets; onions, preserved; pectin for culinary purposes; preserved peppers; pickled ginger; pickles; powdered eggs; pressed fruit paste; raisins; ratatouille; satay; sauerkraut; sausage casings, natural or artificial; sausages; sausages in batter; seaweed extracts for food; seeds, prepared; preparations for making soup; soups; spiny lobsters, not live; suet for food; tahini; tajine (prepared meat, fish or vegetable dish); tagine (prepared meat, fish or vegetable dish); tomato juice for cooking; tomato paste; tomato puree; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based spreads; vegetables, preserved; vegetables, processed; vegetables, tinned; vegetables, canned; yakitori

Classification kind code

Class [030]
Agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; baking powder; baking soda (bicarbonate of soda for cooking purposes); batter mixes; biscuits; cookies; bread rolls; bread; breadcrumbs; capers; chamomile-based beverages; chewing gum for breath freshening; chewing gum; chicory (coffee substitute); chocolate; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa-based beverages; coconut macaroons; coffee; coffee capsules, filled; coffee flavourings; coffee-based beverages; condiments; crackers; cranberry sauce (condiment); curry (spice); dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour; meal; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants (confectionery); food flavorings, other than essential oils; fruit confectionery; fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasonings); ginger paste (seasoning); gingerbread; ground ginger; harissa (condiment); honey; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; kelp tea; ketchup (sauce); kimchi pancakes; leaven; linseed for culinary purposes (seasoning); flaxseed for culinary purposes (seasoning); lozenges (confectionery); pastilles (confectionery); macarons; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic (condiment); mint for confectionery; mints for breath freshening; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nougat; nut flours; nutmegs; orange blossom water for culinary purposes; pancakes; pepper; peppers (seasoning); piccalilli; pies; pizzas; pralines; puddings; quiches; relish (condiment); royal jelly; saffron (seasoning); sauces (condiments); sausage binding materials; savoury pancake mixes; savoury pancakes; seasonings; seaweed (condiment); processed seeds for use as a seasoning; sesame seeds (seasoning); sorbets (ices); sherbets (ices); spices; spring rolls; star aniseed; sweets; candies; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; turmeric; unroasted coffee; vanilla flavorings for culinary purposes; vanillin (vanilla substitute); vinegar; waffles; yeast; frozen yogurt (confectionery ices)

Classification kind code

Class [031]
Algae, unprocessed, for human or animal consumption; seaweed, unprocessed, for human or animal consumption; aloe vera plants; artichokes, fresh; beets, fresh; cucumbers, fresh; edible flowers, fresh; garden herbs, fresh; garlic, fresh; ginger, fresh; leeks, fresh; lettuce, fresh; nettles; olives, fresh; onions, fresh; peppers (plants); rhubarb, fresh; spinach, fresh; squashes, fresh; vegetable marrows, fresh; vegetables, fresh; arrangements of fresh fruit; berries, fresh; citrus fruit, fresh; fruit, fresh; grapes, fresh; juniper berries; lemons, fresh; oranges, fresh; anchovy, live; animal foodstuffs; crayfish, live; crustaceans, live; fish, live; herrings, live; koi carp, live; lobsters, live; mollusks, live; mussels, live; oysters, live; poultry, live; salmon, live; sardines, live; shellfish, live; spiny lobsters, live; tuna, live; almonds (fruits); chestnuts, fresh; coconuts; copra; flax meal (fodder); hazelnuts, fresh; kola nuts; cola nuts; edible linseed, unprocessed; edible flaxseed, unprocessed; mushrooms, fresh; nuts, unprocessed; edible sesame, unprocessed; truffles, fresh; chicory roots; chicory, fresh; cocoa beans, raw

Classification kind code

Class [032]
Aloe vera drinks, non-alcoholic; carbonated water; aerated water; preparations for making carbonated water; preparations for making aerated water; cider, non-alcoholic; fruit juices; fruit nectars, non-alcoholic; ginger beer; ginger ale; grape must, unfermented; isotonic beverages; lemonades; lithia water; mineral water (beverages); must; non-alcoholic beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic dried fruit beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic preparations for making beverages; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; protein-enriched sports beverages; sarsaparilla (non-alcoholic beverages); seltzer water; sherbets (beverages); sorbets (beverages); smoothies; soda water; soft drinks; syrups for beverages; syrups for lemonade; table waters; tomato juice (beverage); vegetable juices (beverage); waters (beverage)

Classification kind code

Class [033]
Alcoholic beverages containing fruit; cider; distilled beverages; fruit extracts, alcoholic; hydromel (mead); mead (hydromel); kirsch; piquette; wine

Classification kind code

Class [041]
Education services, namely, providing seminars in the fields of health, disease, diet and nutrition

Classification kind code

Mark Details

Serial Number

2174214

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 24^th Jul 2023	Agent Changed
Submitted for opposition 287 on 19^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 22^nd Mar 2022	Filed
Submitted for opposition 1 on 22^nd Mar 2022	Created
Submitted for opposition 31 on 22^nd Mar 2022	Formalized

PALEOFLEX

Classification Information

Classification kind code

Classification kind code

Classification kind code

Classification kind code

Class [033]Alcoholic beverages containing fruit; cider; distilled beverages; fruit extracts, alcoholic; hydromel (mead); mead (hydromel); kirsch; piquette; wine

Classification kind code

Class [041]Education services, namely, providing seminars in the fields of health, disease, diet and nutrition

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [033]
Alcoholic beverages containing fruit; cider; distilled beverages; fruit extracts, alcoholic; hydromel (mead); mead (hydromel); kirsch; piquette; wine

Class [041]
Education services, namely, providing seminars in the fields of health, disease, diet and nutrition