PAONE 1878

Trademark usage description

birds eggs and egg products; dairy products and dairy substitutes; edible oils and fats; processed fruits, fungi, vegetables, nuts and pulses; meat; p Read More

Classification Information

Class [029]
Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Meat; Prepared meat dishes; Poultry; Ham; Salami; Sausages; Cured sausages; Meat-based snack foods; Jellies, jams, compotes, fruit and vegetable spreads; Tomato paste; Tomato concentrates [puree]; Jams; Vegetable jellies; Marmalade; Tomato purée; Fruit preserves; Tomato preserves; Vegetables, tinned; Preserves, pickles; Potato-based gnocchi; Potato-based dumplings; Vegetables, cooked; Vegetables, preserved; Antipasto salads; Preserved vegetables; Olives, preserved; Frozen vegetables; Potato crisps; Preserved potatoes; Peeled tomatoes; Dips; Olive oil; Flavoured oils; Eggs; Soups and stocks, meat extracts; Broth; Soup concentrates; Meat extracts; Extracts for soups; Soup pastes; Soup powders; Stock in the form of granules; Pickles.

Classification kind code

Class [030]
Sauces; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Macaroni; Macaroni [uncooked]; Asian noodles; Pad thai (Thai stir-fried noodles); Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Chickpea pasta; Buckwheat pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Pasta; Truffle pasta; Prepared pasta; Pasta containing stuffings; Pasta for soups; Dried pasta; Ravioli; Flour-based dumplings; Spaghetti; Wholemeal noodles; Buckwheat noodles; Fried noodles; Dried noodles; Dumplings; Tortellini; Dried tortellini; Vermicelli [noodles]; Rice vermicelli; Ziti; Crackers; Panettone; Bakery goods; Shortcrust pastry; Puff pastry; Sour dough; Pastry shells; Pasta sauce; Sesame paste; Snack foods consisting principally of pasta; Meals consisting primarily of pasta; Filled yeast dough with fillings consisting of fruits; Pasta-based prepared meals; Rice pulp for culinary purposes; Filled yeast dough with fillings consisting of meat; Cereals for use in making pasta; Dough mix; Ferments for pastes; Frozen meals consisting primarily of pasta; Pounded wheat; Processed wheat; Bulgur; Buckwheat, processed; Wheat flour; Corn flour; Corn flakes; Buckwheat flour; Unsorted wheatflour; Whole wheat grains being dried; Whole wheat grains being preserved; Wheat starch flour; Whole wheat grains being cooked; Wheat flour [for food]; Soba noodles; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Preparations made from cereals; Preparations for making bakery products; Starch noodles; Bread concentrates; Dough; Batter mixes; Pastry mixes; Alimentary paste [dough]; Filo pastry; Filled yeast dough with fillings consisting of vegetables; Cookie dough; Pastry dough; Empanada dough; Bread doughs; Pizza dough; Cake batter; Batter for making pancakes; Ready-to-bake dough products; Yeast; Leaven; Yeast powder; Instant yeast; Yeast for use as an ingredient in foods; Cereal preparations; Preparations for use as rising agents in food; Pasta-wrappings for gyoza; Lo mein [noodles]; Instant soba noodles; Udon noodles [uncooked]; Chow mein noodles; Instant chinese noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Udon noodles; Pelmeni [dumplings stuffed with meat]; Ramen [Japanese noodle-based dish]; Potstickers [dumplings]; German ravioli [Maultaschen]; Chinese noodles; Chinese noodles [uncooked]; Rice crackers; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Crepes; Pancakes; Pies; Rice crusts; Popcorn; Pizza crust; Pasta salad; Lasagne; Paella; Flaky pastry containing ham; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat; Rice-based prepared meals; Meals consisting primarily of rice; Savory pastries; Egg pies; Pasta dishes; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Frozen meals consisting primarily of rice; Ravioli [prepared]; Risotto; Stir-fried rice; Crisps made of cereals; Cereal-based snack food; Snack foods made from wheat; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Cereal bars and energy bars; Bean paste; Almond paste; Miso bean paste; Sugar paste; Soya bean paste [condiment]; Hot chili bean paste; Frozen pastry sheets; Curry pastes; Fried dough twists; Dough flour; Vegetable pastes [sauces]; Farinaceous food pastes for human consumption; Sauces [condiments]; Relish [condiment]; Ready-made sauces; Cooking sauces.

Classification kind code

Mark Details

Serial Number

2178234

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 7^th Mar 2025	Search Recorded
Submitted for opposition 20 on 7^th Mar 2025	Examiner's First Report
Submitted for opposition 287 on 18^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 8^th Apr 2022	Filed
Submitted for opposition 1 on 8^th Apr 2022	Created
Submitted for opposition 31 on 8^th Apr 2022	Formalized