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Canada

C$
PAPER CLIP Design
REGISTERED

on 10 Oct 2019

Last Applicant/ Owned by

SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Avenue Nestlé 551800 Vevey

CH

Serial Number

1813224 filed on 8th Dec 2016

Registration Number

TMA1058518 registered on 10th Oct 2019

Registration expiry Date

10th Oct 2029

Correspondent Address

EMMANUELLE PARÉ

Nestlé Global Services Canada Ltd.500-1275 av. des Canadiens-de-MontréalMontréal

QUÉBEC

CA

H3G0B4

PAPER CLIP Design

Trademark usage description

preserved, frozen and dried vegetables, prepared meals consisting primarily of cooked vegetables; preserved, frozen and dried potatoes, prepared meals Read More

Vienna Information


20 . 1 . 17

Other small office requisites -- Notes: (a) Includes in particular paper clips, pencil sharpeners, adhesive tape dispensers, inking pads, toner cartridges. -- (b) Not including drawing pins (14.3.1) and office requisites classified in 17.5.1 and in division 20.5.Autres petits articles de bureau -- Notes: (a) Comprend en particulier les trombones, taille-crayons, dévidoirs de bande collante, tampons encreurs, cartouches de toner. -- (b) Non compris les punaises (14.3.1), les articles de bureau classés en 17.5.1 et dans la division 20.5.

1 . 15 . 21

Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

Classification Information


Class [029]
Preserved, frozen and dried vegetables, prepared meals consisting primarily of cooked vegetables; preserved, frozen and dried potatoes, prepared meals consisting primarily of cooked potatoes, preserved, frozen and dried fruit, prepared meals consisting primarily of cooked fruit, preserved and dried mushrooms, prepared meals consisting in part of cooked mushrooms, meat, poultry, game, fish and seafood (not alive), all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen and dehydrated; jams; eggs; soya beans preserved for food; edible oils and fats; sausages; charcuterie; peanut butter; soups, soup concentrates, preparations for making soups, broth, stock also in the form of cubes, of tablets and granulated, bouillons, bouillons concentrates, preparations for making bouillons, broth


Classification kind code

10

Class [030]
Flours and preparations made from cereals, namely, cereal bars, cereal based bars and cereal based snack food, bread, yeast, pastry; rice, pasta, noodles; prepared entrees, namely, having a base of rice, of flour, and of cereals; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake powders; gravy and salad sauces, preparations for making gravy and salad sauces; soya sauce; ketchup; flavourings and seasonings for food, edible spices, condiments, namely, horseradish, ketchup, chutney, mustard, mayonnaise and cheese based sauces and meat based sauces, salad dressings, mayonnaise; mustard; vinegar


Classification kind code

10

Mark Details


Serial Number

1813224

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 27
on 10th May 2018
Approval Notice Sent
Submitted for opposition 135
on 26th Apr 2018
Amendment to Application
Submitted for opposition 15
on 11th Jan 2018
Correspondence Created
Submitted for opposition 22
on 31st Aug 2017
Search Recorded
Submitted for opposition 20
on 31st Aug 2017
Examiner's First Report
Submitted for opposition 87
on 11th Jan 2017
Rep for Service Changed
Submitted for opposition 48
on 11th Jan 2017
Agent Changed
Submitted for opposition 31
on 12th Dec 2016
Formalized
Submitted for opposition 1
on 9th Dec 2016
Created
Submitted for opposition 30
on 8th Dec 2016
Filed