PARSMATI

Class [030]
Brown rice; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; dried cooked-rice; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with the main ingredient being rice; husked rice; instant rice; lyophilised dishes with main ingredient being rice; lyophilised dishes with the main ingredient being rice; puffed rice; rice; rice crackers [senbei]; rice dumplings dressed with sweet bean jam [ankoro]; rice flour; rice pudding; rice pulp for culinary purposes; rice side dishes; rice starch flour; rice-based prepared meals; rice-based snack food; senbei [rice crackers]; steamed rice; stir-fried rice; sweet pounded rice cakes [mochi-gashi]; sweet rice with nuts and jujubes [yaksik]; uncooked artificial rice; uncooked enriched rice; wild rice