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Canada

C$
PARVELLE
REGISTERED

on 1 Oct 2021

Last Applicant/ Owned by

PARVELLA CHOCOLATES INC.

3300 Steeles Avenue WestSuite 201Concord

ONTARIO

CA

L4K2Y4

Serial Number

1907418 filed on 3rd Jul 2018

Registration Number

TMA1110634 registered on 1st Oct 2021

Registration expiry Date

1st Oct 2031

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

PARVELLE

Trademark usage description

hazelnut spread; nut-based spreads, namely, peanut-based spreads, tree nut-based spreads, namely, almond-based spreads, brazil nut-based spreads, cash Read More

Classification Information


Class [029]
Yoghurt; drinking yogurts; edible oils, edible fats; candied nuts; flavoured nuts


Classification kind code

11

Class [030]
Coffee; Artificial coffee; Chocolate; Cocoa; Edible ices; Chocolate creams; Dessert puddings; Bakery goods made from wheat flour, namely, muffins, pastries, croissants; Bakery goods, namely, muffins, pastries, croissants; Sponge cake; Biscuits; Rusks; Breakfast cake; Cereal bars; Confectionery bars, namely, chocolate bars, candy bars; Cereal-based bars; Cereal-based snack food; Tarts; Caramels; Dessert mousse; Sweetmeats, namely, candy; coffee-flavourings, namely, coffee-flavoured syrup used in making food products; cookies; waffles; cakes; preparations for stiffening whipped cream; pancakes; fondants; petit fours (cakes); cake batter and cake dough; macaroons; pastries; cake frosting (icing); chocolate mousses; pastry dough; chocolate decorations for cakes, edible decorations for cakes, edible decorations for pastries; vanilla flavourings for culinary purposes; non-alcoholic cocoa-based beverages; non-alcoholic chocolate-based beverages; chocolate coated nuts; chocolate confectionery, nut confectionery, vanilla confectionery, caramel confectionery, sugar confectionery, gluten-free confectionery, namely, gluten-free confectionery made of sugar, gluten-free confectionery made of vanilla, gluten-free confectionary made of nuts, gluten-free confectionery made of fruit derivatives, gluten-free confectionery made of chocolate, gluten-free confectionery made of cocoa; vegan confectionery, namely, vegan confectionary made of sugar, vegan confectionery made of vanilla, vegan confectionery made of nuts, vegan confectionery made of fruit derivatives, vegan confectionery made of chocolate, vegan confectionery made of cocoa; kosher confectionery, namely, kosher confectionery made of sugar, kosher confectionery made of vanilla, kosher confectionery made of nuts, kosher confectionery made of fruit derivatives, kosher confectionery made of chocolate, kosher confectionery made of cocoa; sugar-based pastry, sugar-based dessert spreads and sugar-based cremes, namely, sugar-based spreads and cremes used in dessert preparation and for eating; soy-based pastry, soy-based dessert spreads and soy-based cremes, namely, soy-based spreads and cremes used in dessert preparation and for eating; sunflower oil-based pastry, sunflower oil-based dessert spreads and sunflower oil-based cremes, namely, sunflower oil-based spreads and cremes used in dessert preparation and for eating; vanilla-based pastry, vanilla-based dessert spreads and vanilla-based cremes, namely, vanilla-based spreads and cremes used in dessert preparation and for eating; caramel-based pastry, caramel-based dessert spreads and caramel-based cremes, namely, caramel-based spreads and cremes used in dessert preparation and for eating; flavoured pastry; chocolate spreads containing nuts; chocolate-based spreads


Classification kind code

11

Mark Details


Serial Number

1907418

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 4th Aug 2021
Registration Pending
Submitted for opposition 42
on 12th May 2021
Advertised
Submitted for opposition 27
on 16th Apr 2021
Approval Notice Sent
Submitted for opposition 26
on 16th Apr 2021
Approved
Submitted for opposition 15
on 15th Mar 2021
Correspondence Created
Submitted for opposition 22
on 21st Aug 2020
Search Recorded
Submitted for opposition 20
on 21st Aug 2020
Examiner's First Report
Submitted for opposition 31
on 6th Jul 2018
Formalized
Submitted for opposition 1
on 4th Jul 2018
Created
Submitted for opposition 30
on 3rd Jul 2018
Filed