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PAT BBQ (& DESIGN)

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PAT BBQ (& DESIGN)
APPROVED

on 25 Mar 2025

Last Applicant/ Owned by

9231-0218 QUÉBEC INC., une entité légale

111 rue du Seigneur-CôtéL'Isle-Verte

QUÉBEC

CA

G0L1K0

Serial Number

2010951 filed on 11th Feb 2020

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

PAT BBQ (& DESIGN)

Trademark usage description

bacon bits and imitation bacon being textured vegetable protein bits; garlic broth; onion broth; mixed vegetables food seasonings consisting of salts Read More

Vienna Information

3 . 6 . 1

Parts of the bodies of quadrupeds or of quadrumana, skeletons, skullsParties du corps de quadrupèdes ou de quadrumanes, squelettes, crânes

3 . 6 . 6

HornsCornes

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

11 . 1 . 4

ForksFourchettes

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

24 . 1 . 3

Shields containing representations of geometrical figures or solids, lines, bands or partitionsÉcus contenant la représentation de figures ou de corps géométriques, des lignes, des bandes ou des partitions

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 12

Shields containing representations of manufactured or industrial articlesÉcus contenant la représentation d'objets manufacturés ou industriels

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

24 . 1 . 17

Shields with figurative elements or inscriptions placed outsideÉcus avec des éléments figuratifs ou des inscriptions à l'extérieur

24 . 1 . 18

Shields surmounted by figurative elements or inscriptionsÉcus surmontés d'éléments figuratifs ou d'inscriptions

Classification Information

Class [002]
Paints, varnishes and lacquers

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Bacon bits and imitation bacon being textured vegetable protein bits; garlic broth; onion broth; mixed vegetables

Classification kind code

11

Class [030]
Food seasonings consisting of salts, pepper, processed mustard seeds, dried cummin seeds, dried coriander seeds, processed poppy seeds, spices, dried herbs for food purposes, and dried vegetables and mixtures thereof in the form of powders and flakes; salt substitutes for use as a seasoning; dry seasoning, sauce mixes; salad sauces mixes; gravy mixes; instant pudding mixes; food flavouring extracts, namely, vanilla extract, cocoa extracts, coffee extracts, chocolate extracts, yeast extracts for food, malt extracts for food, food colorants; meat tenderizers for culinary purposes; monosodium glutamate used as a flavour enhancer for food; flavoured syrups, namely, maple syrups, chocolate syrups, coconut syrups, fruit syrup, corn syrup, table syrup; balsamic glaze mixes; sweetened gelatin in powder form for jams and jellies; pasta salads, rice salads, tabouli salad; marinades; seasonings and spices; fermented herbs; preserved garden herbs, Italian seasonings being seasoning mixes; seasoned salt; mustard powder; mustard; dried parsley flakes, dried mint flakes, dried onion flakes and dried celery flakes; minced onion; meat sauce; pizza sauce; barbecue sauce; chili sauce; chimichurri sauce; ketchup sauce; hot sauce; soya sauce; pepper sauce; sloppy joe sauce; sriracha hot chili sauce; tartar sauce; tomato sauce; Worcestershire sauce; sauces for barbecued meat.

Classification kind code

11

Mark Details

Serial Number

2010951

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 27
on 25th Mar 2025		Approval Notice Sent
Submitted for opposition 26
on 25th Mar 2025		Approved
Submitted for opposition 22
on 2th Jul 2024		Search Recorded
Submitted for opposition 20
on 2th Jul 2024		Examiner's First Report
Submitted for opposition 67
on 15th Dec 2023		Agent Name Changed
Submitted for opposition 287
on 16th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 4th Mar 2020		Formalized
Submitted for opposition 30
on 11th Feb 2020		Filed
Submitted for opposition 1
on 11th Feb 2020		Created