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PATISFRANCE

View On IC.GC.CA

REGISTERED

on 31 Oct 2019

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 25B-1702 Groot-Bijgaarden

Serial Number

1762199 filed on 6^th Jan 2016

Registration Number

TMA1061354 registered on 31^st Oct 2019

Registration expiry Date

31^st Oct 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

PATISFRANCE

Trademark usage description

chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery int Read More

Classification Information

Class [001]
Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal

Classification kind code

Class [029]
Preserved, dried and cooked fruits and vegetables; fruit jellies, jams, fruit sauces; fruit fillings, fruit pastes and compotes; icings and glazes; eggs, milk and milk products; edible oils and fats, margarine, spreads; cream and whipping cream

Classification kind code

Class [030]
Flour and preparations made from cereals, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, sugar vermicelli candies, sugar sprinkles and edible sugar-based cake decorations; puff pastry and viennoiserie; croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; products for improving the quality of baked goods, in particular bread improvers; pre-mixes and breadmaking preparations in powder and paste form; mixes for pastry; yeast, baking powder, baking powder and food leavening agents; sugars and fondants; aromatic preparations for food; bavarian powders, custard, crèmes patisserie, egg flans and almond paste; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate bars, chocolate candies, chocolate for toppings, chocolate pastes, chocolate powder, chocolate sauce, chocolate syrup and chocolate toppings

Classification kind code

Mark Details

Serial Number

1762199

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 14^th Jan 2019	Approval Notice Sent
Submitted for opposition 12 on 24^th Jul 2018	Extension of Time
Submitted for opposition 12 on 24^th Jan 2018	Extension of Time
Submitted for opposition 15 on 18^th Jul 2017	Correspondence Created
Submitted for opposition 15 on 30^th Nov 2016	Correspondence Created
Submitted for opposition 22 on 30^th Jun 2016	Search Recorded
Submitted for opposition 20 on 30^th Jun 2016	Examiner's First Report
Submitted for opposition 31 on 8^th Jan 2016	Formalized
Submitted for opposition 1 on 7^th Jan 2016	Created
Submitted for opposition 30 on 6^th Jan 2016	Filed

PATISFRANCE

Classification Information

Class [001]Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal

Classification kind code

Class [029]Preserved, dried and cooked fruits and vegetables; fruit jellies, jams, fruit sauces; fruit fillings, fruit pastes and compotes; icings and glazes; eggs, milk and milk products; edible oils and fats, margarine, spreads; cream and whipping cream

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal

Class [029]
Preserved, dried and cooked fruits and vegetables; fruit jellies, jams, fruit sauces; fruit fillings, fruit pastes and compotes; icings and glazes; eggs, milk and milk products; edible oils and fats, margarine, spreads; cream and whipping cream