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PATISFRANCE SOURCE DE SEDUCTION & DESIGN

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PATISFRANCE SOURCE DE SEDUCTION & DESIGN
REGISTERED

on 13 Sept 2019

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 25B-1702 Groot-Bijgaarden

BE

Serial Number

1762200 filed on 6th Jan 2016

Registration Number

TMA1054201 registered on 13th Sept 2019

Registration expiry Date

13th Sept 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

PATISFRANCE SOURCE DE SEDUCTION & DESIGN

Trademark usage description

chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery int Read More

Vienna Information

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [001]
Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use

Classification kind code

10

Class [029]
Preserved, dried and cooked fruits and vegetables; fruit jellies, jams, fruit sauces; fruit fillings, fruit pastes and compotes; icings and glazes; eggs, milk and milk products; edible oils and fats, margarine, spreads; cream and whipping cream

Classification kind code

10

Class [030]
Flour and preparations made from cereals, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, sugar vermicelli candies, sugar sprinkles and edible sugar-based cake decorations; puff pastry and viennoiserie; croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; products for improving the quality of baked goods, in particular bread improvers; pre-mixes and breadmaking preparations in powder and paste form; mixes for pastry; yeast, baking powder, baking powder and food leavening agents; sugars and fondants; aromatic preparations for food; bavarian powders, custard, crèmes patisserie, egg flans and almond paste; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate bars, chocolate candies, chocolate for toppings, chocolate pastes, chocolate powder, chocolate sauce, chocolate syrup and chocolate toppings

Classification kind code

10

Mark Details

Serial Number

1762200

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 27
on 14th Jan 2019		Approval Notice Sent
Submitted for opposition 12
on 24th Jul 2018		Extension of Time
Submitted for opposition 12
on 24th Jan 2018		Extension of Time
Submitted for opposition 15
on 18th Jul 2017		Correspondence Created
Submitted for opposition 15
on 30th Nov 2016		Correspondence Created
Submitted for opposition 22
on 30th Jun 2016		Search Recorded
Submitted for opposition 20
on 30th Jun 2016		Examiner's First Report
Submitted for opposition 31
on 8th Jan 2016		Formalized
Submitted for opposition 1
on 7th Jan 2016		Created
Submitted for opposition 30
on 6th Jan 2016		Filed