on 2 Jan 2014
Last Applicant/ Owned by
953517 ONTARIO LIMITED
1435 Dundas Street WestToronto
ONTARIO
CA
M6J1Y7
Serial Number
1578228 filed on 17th May 2012
Registration Number
TMA868103 registered on 2th Jan 2014
Registration expiry Date
2th Jan 2029Correspondent Address
SMART & BIGGAR LP
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
Trademark usage description
bacon, seasoned pork fat, cocktail sausage, dry cured beef, salami, center sausage, chicken sausage, turkey sausage, blood sausage, beef sausage, vine Read MoreVienna Information
24 . 3 . 1
Seals or stampsSceaux ou cachets
24 . 3 . 2
Seals or stamps attached or applied to a document, ribbon or other objectSceaux ou cachets attachés à ou appliqués sur un document, un ruban ou un autre objet
24 . 3 . 18
Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions
25 . 7 . 20
Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes
25 . 7 . 21
Surfaces or backgrounds covered with straight lines or bandsSurfaces ou fonds couverts de lignes ou de bandes droites
25 . 1 . 6
Banderoles, cartouchesBanderoles, cartouches
9 . 1 . 10
Ribbons, bowsRubans, noeuds
24 . 1 . 3
Shields containing representations of geometrical figures or solids, lines, bands or partitionsÉcus contenant la représentation de figures ou de corps géométriques, des lignes, des bandes ou des partitions
26 . 1 . 2
EllipsesEllipses
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
CIPO Classification Code
Nice
1578228
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 6th Dec 2013 | Allowed |
Submitted for opposition 51 on 6th Dec 2013 | Allowance Notice Sent |
Submitted for opposition 42 on 21st Aug 2013 | Advertised |
Submitted for opposition 26 on 1st Aug 2013 | Approved |
Submitted for opposition 27 on 13th Jun 2013 | Approval Notice Sent |
Submitted for opposition 22 on 11th Dec 2012 | Search Recorded |
Submitted for opposition 20 on 11th Dec 2012 | Examiner's First Report |
Submitted for opposition 31 on 23rd May 2012 | Formalized |
Submitted for opposition 1 on 18th May 2012 | Created |
Submitted for opposition 30 on 17th May 2012 | Filed |