PAVAO

Trademark usage description

bacon, seasoned pork fat, cocktail sausage, dry cured beef, salami, center sausage, chicken sausage, turkey sausage, blood sausage, beef sausage, vine Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1578227

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 24^th Sept 2013	Abandoned - Section 36
Submitted for opposition 14 on 3^rd Jul 2013	Default Notice Sent
Submitted for opposition 22 on 11^th Dec 2012	Search Recorded
Submitted for opposition 20 on 11^th Dec 2012	Examiner's First Report
Submitted for opposition 31 on 23^rd May 2012	Formalized
Submitted for opposition 1 on 18^th May 2012	Created
Submitted for opposition 30 on 17^th May 2012	Filed