PAVIZHAM

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Classification kind code

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; condiments; spices; ice

Classification kind code

Mark Details

Serial Number

2085127

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 27^th Sept 2024	Search Recorded
Submitted for opposition 20 on 27^th Sept 2024	Examiner's First Report
Submitted for opposition 287 on 13^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 17^th Feb 2021	Filed
Submitted for opposition 1 on 17^th Feb 2021	Created
Submitted for opposition 31 on 17^th Feb 2021	Formalized

PAVIZHAM

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Classification kind code

Class [030]Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; condiments; spices; ice

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; condiments; spices; ice