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PEARL RIVER BRIDGE & DESIGN

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PEARL RIVER BRIDGE & DESIGN
REGISTERED

on 10 Aug 2005

Last Applicant/ Owned by

GUANGDONG PRB BIO-TECH CO. LTD.

No. 5 Tian Li RoadShakou Industrial ZoneXiaolan Town, Zhongshan

CN

Serial Number

1223861 filed on 16th Jul 2004

Registration Number

TMA645549 registered on 10th Aug 2005

Registration expiry Date

10th Aug 2030

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

PEARL RIVER BRIDGE & DESIGN

Trademark usage description

mushroom, crystallized ginger, olives, peanut butter, jams, lotus seeds, pickles, preparations for making soup, truffles, dried bamboo, dried lily flo Read More

Vienna Information

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Mushroom, crystallized ginger, olives, peanut butter, jams, lotus seeds, pickles, preparations for making soup, truffles, dried bamboo, dried lily flowers, eggs, salted duck eggs, milk, edible oils, sesame oil, palm oil, melon seeds, dried edible fungus, bean curd, soybean milk.

Classification kind code

11

Class [030]
Coffee, tea, sugar, brown sugar candy, yellow rock sugar candy, yellow crystal sugar, white crystal sugar, sweetmeats, chocolate, sesame crisp flakes, peanut crisps, honey, biscuits, bread, pastries, puddings, oat flakes, moon cakes, almond cakes, sweetened bean paste, lotus nut paste, cereal preparations, flour, rice, sago, macaroni, noodles, instant noodles, rice stick, rice vermicelli, popcorn, tapioca flour, vermicelli, edible ices, cooking salt, vinegar, soy sauce, seasonings, condiments, ketchup, mustard, pepper, peppers, salad dressing, oyster sauce, chicken essence powder, monosodium glutamate, yeast, baking powder, essences for foodstuffs, meat tenderizers.

Classification kind code

11

Class [031]
Gingko nuts, peanuts.

Classification kind code

11

Class [033]
Alcoholic fruit extracts, arak, glutinous rice wine, cooking wine, rice wine.

Classification kind code

11

Mark Details

Serial Number

1223861

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 50
on 17th Jun 2005		Allowed
Submitted for opposition 42
on 30th Mar 2005		Advertised
Submitted for opposition 26
on 24th Feb 2005		Approved
Submitted for opposition 15
on 23rd Feb 2005		Correspondence Created
Submitted for opposition 15
on 5th Jan 2005		Correspondence Created
Submitted for opposition 20
on 26th Nov 2004		Examiner's First Report
Submitted for opposition 22
on 2th Nov 2004		Search Recorded
Submitted for opposition 1
on 19th Jul 2004		Created
Submitted for opposition 31
on 19th Jul 2004		Formalized
Submitted for opposition 30
on 16th Jul 2004		Filed