Trademarkia Logo

Canada

C$
PERFETTO & DESIGN
ABANDONED SECTION 36

on 15 Nov 2022

Last Applicant/ Owned by

BASAMH INDUSTRIAL CO. LTD.

Altahlia street , Behind Al-hamrani group buildingAl Andalus district1P.O. Box 427Jeddah 21411

SA

Serial Number

1938075 filed on 24th Dec 2018

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

PERFETTO & DESIGN

Trademark usage description

preserved beans, cooked beans, preserved vegetables, cooked vegetables, preserved fruit, cooked fruit, preserved meat, cooked meat, preserved chicken, Read More

Vienna Information


9 . 1 . 10

Ribbons, bowsRubans, noeuds

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

Classification Information


Class [029]
Preserved beans, cooked beans, preserved vegetables, cooked vegetables, preserved fruit, cooked fruit, preserved meat, cooked meat, preserved chicken, cooked chicken, preserved fish, cooked fish, butter, cheese, dates, eggs, milk, olives, and sausages


Classification kind code

11

Class [030]
Beverages namely chocolate-based coffee, coffee-based beverages, tea, tea-based beverages, biscuits, bread, cakes, candy, chewing gum, chocolate, cooking salt, corn flakes, ice cream, custard, flour, confectionery namely fruit jellies, honey, iced tea, ketchup, macaroni, mayonnaise, mustard, noodles, pasta, pastries, pepper, pizzas, popcorn, rice, sandwiches, sugar


Classification kind code

11

Class [032]
Non-alcoholic beverages namely aerated water, cocktails, non-alcoholic, fruit juices, beverages and aerated beverages namely waters


Classification kind code

11

Mark Details


Serial Number

1938075

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 15th Nov 2022
Abandoned - Section 36
Submitted for opposition 14
on 23rd Aug 2022
Default Notice Sent
Submitted for opposition 22
on 1st Feb 2022
Search Recorded
Submitted for opposition 20
on 1st Feb 2022
Examiner's First Report
Submitted for opposition 31
on 3rd Jan 2019
Formalized
Submitted for opposition 1
on 28th Dec 2018
Created
Submitted for opposition 30
on 24th Dec 2018
Filed