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Canada

C$
Petite Bao
DEFAULT - SEARCHED

on 21 Nov 2024

Last Applicant/ Owned by

JNS Modern Bistro + Bakery Ltd

412-5508 Hollybridge WayRichmond

BRITISH COLUMBIA

CA

V7C0C7

Serial Number

2175785 filed on 29th Mar 2022

Petite Bao

Trademark usage description

business catering services; cafe and restaurant services; cafe-restaurants; carry-out restaurant services; carry-out restaurants; catering; catering f Read More

Vienna Information


2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

2 . 9 . 19

Feet, toes, footprints or toe prints, legsPieds, orteils, empreintes de pieds ou d'orteils, jambes

4 . 5 . 2

Personified objects, combinations of objects representing a personageObjets personnifiés, assemblages d'objets représentant un personnage

8 . 1 . 7

Bread rolls, briochesPetits pains, brioches

8 . 5 . 1

Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie

8 . 5 . 25

Other butchers' meat, other pork productsAutres articles de boucherie, de charcuterie

8 . 7 . 17

Mixtures of foodstuffs classified in different divisionsMélanges de produits alimentaires classés dans différentes divisions

Classification Information


Class [043]
Food business serving Bao to customer (white bun burger)


Classification kind code

11

Mark Details


Serial Number

2175785

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 21st Nov 2024
Abandoned - Section 36
Submitted for opposition 14
on 3rd Sept 2024
Default Notice Sent
Submitted for opposition 22
on 16th Feb 2024
Search Recorded
Submitted for opposition 20
on 16th Feb 2024
Examiner's First Report
Submitted for opposition 287
on 18th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Mar 2022
Filed
Submitted for opposition 1
on 29th Mar 2022
Created
Submitted for opposition 31
on 29th Mar 2022
Formalized