Trademark Search in Canada

PICANTERIE

View On IC.GC.CA

REGISTERED

on 11 Sept 2006

Last Applicant/ Owned by

DR. AUGUST OETKER NAHRUNGSMITTEL KG

14 Lutterstraße33617 Bielefeld

Serial Number

1230504 filed on 16^th Sept 2004

Registration Number

TMA672298 registered on 11^th Sept 2006

Registration expiry Date

11^th Sept 2031

Correspondent Address

STIKEMAN ELLIOTT LLP

5300 COMMERCE COURT WEST, 199 BAY STREETTORONTO,

ONTARIO

M5L1B9

PICANTERIE

Trademark usage description

vegetable extracts for food purposes, bouillon, bouillon cubes, bouillon substitute cubes, bouillon extracts, meat extracts, soups, preserved and cann Read More

Classification Information

Class [029]
Vegetable extracts for food purposes, bouillon, bouillon cubes, bouillon substitute cubes, bouillon extracts, meat extracts, soups, preserved and canned soups, vegetable extracts, soup preparation in liquid, paste and solid form, tomato preparation; ready-toserve, partially and half-finished meals as well as delicatessen salads, consisting essentially in each case of meat and/or meat and sausage products, namely prepared firm or spreadable mixtures of minced meat, fatty tissue and spicing ingredients, namely salt, sugar and spices and/or poultry and/or poultry products, namely meats products prepared using poultry meats, namely chicken, duck, goose, and turkey and/or game and/or game products, namely deer, red deer, hare, rabbit, wild boar, pheasant, partridge and/or fish and /or fish products, namely perch, bream, trout, pike, halibut, herring, carp, salmon, mackerel, ocean perch, shellfish, hake, Pollack, monkfish, turbot, tuna, catfish and pikeperch and/or shellfish and /or molluscs and/or vegetables and/or fruit and/or sauces, namely apple-curry sauce, basil sauce, roast sauce, mushroom sauce, chili sauce, Cumberland sauce, dill sauce, oil-vinegar sauce, tarragon sauce, Frankfurter green sauce, yoghurt sauce, caper sauce, caramel sauce, cheese sauce, garlic sauce, herb sauce, horseradish sauce, parsley sauce, pepper sauce, quark sauce, cream sauce, salad dressings, Bolognese sauce, Bordelaise sauce, Hollandaise sauce, chocolate sauce, mustard sauce, soy sauce, steak sauce, tomato sauce, vanilla sauce, white wine sauce and/or cereal meal products, namely flours, coarsely ground baking flour, coarsely ground whole-wheat flour, and whole-wheat flour and/or meat and sausage substitutes, consisting essentially of vegetable protein, namely soy protein and /or yeast extract and/or cheese and/or dairy products, namely milk, creams, butter, cheeses, casein, yoghurt, and ice creams; the above goods, to the extent possible, also sold in frozen or freeze-dried form, in dietary products namely, dietary products in the form of foods to satisfy the special nutritional requirements of certain groups of people, and in combination packages.

Classification kind code

Class [030]
Mixes for making baked goods; yeast, baking powder, pudding powder, powder for the preparation of sweet and salt sauces, ice cream powder, seasoning, seasoning mixes, instant puddings, cereal products as food, namely food made through puffing or baking of cereals, namely ready-to-serve cereals with the addition of sugar and/or honey and/or cacao and/or prepared fruit and/or chocolate and/or prepared nuts as well as cereal products as food in the form of bars with addition of sugar and/or honey and/or cacao and/or chocolate and/or prepared nuts and/or dried and /or prepared fruit and/or vegetables; muesli, namely food mixes, containing essentially cereal flakes and dried fruit, pizzas; pastas, pastas, seasoning, seasoning mixes; pastry mixes as well as ovenready pastries; sauces, namely salad dressings; sauce bases and starters for preparing sauces namely powders and concentrates; tomato preparation, preserved and/or dried herbs and herb mixes, seasoning additives, flavouring agents, binding and raising agents; ready-toserve, partially and half-finished meals as well as delicatessen salads, consisting essentially in each case of pastas and/or rice and /or cereal and/or and/or vegetables and/or fruit and/or mill products, namely flours and semolinas and/or potatoes and/or mushrooms and/or sauces, namely apple-curry sauce, basil sauce, roast sauce, mushroom sauce, chili sauce, Cumberland sauce, dill sauce, oil-vinegar sauce, tarragon sauce, Frankfurter green sauce, yoghurt sauce, caper sauce, caramel sauce, cheese sauce, garlic sauce, herb sauce, horseradish sauce, parsley sauce, pepper sauce, quark sauce, cream sauce, salad dressings, Bolognese sauce, Bordelaise sauce, Hollandaise sauce, chocolate sauce, mustard sauce, soy sauce, steak sauce, tomato sauce, vanilla sauce, white wine sauce and/or cereal meal products, namely flours, coarsely ground baking flour, coarsely ground whole-wheat flour, and whole-wheat flour; the above goods, to the extent possible, also sold in frozen or freeze-dried form, in dietary products namely, dietary products in the form of foods to satisfy the special nutritional requirements of certain groups of people, and in combination packages.

Classification kind code

Mark Details

Serial Number

1230504

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 11^th Aug 2005	Correspondence Created
Submitted for opposition 67 on 31^st May 2005	Agent Name Changed
Submitted for opposition 68 on 31^st May 2005	Rep for Service Name Changed
Submitted for opposition 67 on 25^th May 2005	Agent Name Changed
Submitted for opposition 68 on 25^th May 2005	Rep for Service Name Changed
Submitted for opposition 22 on 25^th Jan 2005	Search Recorded
Submitted for opposition 20 on 25^th Jan 2005	Examiner's First Report
Submitted for opposition 30 on 16^th Sept 2004	Filed
Submitted for opposition 1 on 16^th Sept 2004	Created
Submitted for opposition 31 on 16^th Sept 2004	Formalized