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Canada

C$
PICANTIA DESIGN
FORMALIZED

on 16 Feb 2023

Last Applicant/ Owned by

SAMYANG FOODS INC.

104, Opaesan-ro 3-gil, Seongbuk-guSeoul,

KR

Serial Number

2240327 filed on 16th Feb 2023

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

PICANTIA DESIGN

Trademark usage description

instant noodles; cup noodle; dried noodles; noodle-based prepared meals; cereal-based snack food; rice-based snack food; noodles; cooked dish consisti Read More

Vienna Information


26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

Classification Information


Class [030]
Instant noodles; Cup noodle; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionery, namely, candy and chocolate; Snack confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste(rabokki); Mayonnaise; Dry confectionery; Ready-made sauces


Classification kind code

12

Mark Details


Serial Number

2240327

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 135
on 24th Apr 2024
Amendment to Application
Submitted for opposition 287
on 2th Mar 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 16th Feb 2023
Filed
Submitted for opposition 1
on 16th Feb 2023
Created
Submitted for opposition 31
on 16th Feb 2023
Formalized