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Canada

C$
PICANTIA & Design
FORMALIZED

on 5 Sept 2023

Last Applicant/ Owned by

Samyang Foods Inc.

104, Opaesan-ro 3-gil, Seongbuk-guSeoul, 02737

KR

Serial Number

2278989 filed on 5th Sept 2023

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

PICANTIA & Design

Trademark usage description

instant noodles; cup noodle; dried noodles; noodle-based prepared meals; cereal-based snack food; rice-based snack food; noodles; cooked dish consisti Read More

Vienna Information


4 . 5 . 1

Personified plants, combinations of plants representing a personageVégétaux personnifiés, assemblages de végétaux représentant un personnage

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

5 . 9 . 23

One vegetableUn légume

2 . 3 . 1

Heads, bustsTêtes, bustes

2 . 3 . 23

Women stylized -- Note: Including stick figures of women.Femmes stylisées -- Note: Y compris les bonshommes-allumettes de femmes.

2 . 3 . 30

Other womenAutres femmes

2 . 9 . 12

Hair, locks of hair, wigs, beards, moustachesCheveux, mèches de cheveux, perruques, barbes, moustaches

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

1 . 15 . 15

DropsGouttes

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 14

Dotted lines or bandsLignes ou bandes pointillées

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information


Class [030]
Instant noodles; Cup noodle; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionery, namely, candy and chocolate; Snack confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste(rabokki); Mayonnaise; Dry confectionery; Ready-made sauces


Classification kind code

12

Mark Details


Serial Number

2278989

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 135
on 24th Apr 2024
Amendment to Application
Submitted for opposition 287
on 21st Sept 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Sept 2023
Filed
Submitted for opposition 1
on 5th Sept 2023
Created
Submitted for opposition 31
on 5th Sept 2023
Formalized