Trademark Search in Canada

PIER PRESSURE LOUNGE

View On IC.GC.CA

ABANDONED SECTION 36

on 18 Mar 2024

Last Applicant/ Owned by

WILLIAM GORDON

96 River Rd EWasaga Beach

ONTARIO

L9Z2K9

Serial Number

1954077 filed on 27^th Mar 2019

PIER PRESSURE LOUNGE

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Classification kind code

Class [031]
Raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; malt.

Classification kind code

Class [032]
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Classification kind code

Class [033]
Alcoholic beverages, except beers; alcoholic preparations for making beverages

Classification kind code

Class [041]
Entertainment

Classification kind code

Class [043]
Food and drink

Classification kind code

Mark Details

Serial Number

1954077

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 18^th Mar 2024	Abandoned - Section 36
Submitted for opposition 14 on 27^th Dec 2023	Default Notice Sent
Submitted for opposition 22 on 9^th Jun 2023	Search Recorded
Submitted for opposition 20 on 9^th Jun 2023	Examiner's First Report
Submitted for opposition 287 on 11^th Apr 2022	Pre-Assessment Letter Sent
Submitted for opposition 287 on 8^th Apr 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 1^st Apr 2019	Formalized
Submitted for opposition 1 on 28^th Mar 2019	Created
Submitted for opposition 30 on 27^th Mar 2019	Filed

PIER PRESSURE LOUNGE

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food

Classification kind code

Classification kind code

Class [031]Raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; malt.

Classification kind code

Class [032]Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Classification kind code

Class [033]Alcoholic beverages, except beers; alcoholic preparations for making beverages

Classification kind code

Class [041]Entertainment

Classification kind code

Class [043]Food and drink

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food

Class [031]
Raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; malt.

Class [032]
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Class [033]
Alcoholic beverages, except beers; alcoholic preparations for making beverages

Class [041]
Entertainment

Class [043]
Food and drink