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Canada

C$
PIERRE BONNE
APPROVED

on 4 Apr 2025

Last Applicant/ Owned by

ALTRA FOODS INC.

9000 Rue Pierre-BonneMontréal

QUEBEC

CA

H1E6W5

Serial Number

2303062 filed on 29th Dec 2023

Correspondent Address

GATTUSO BOUCHARD MAZZONE S.E.N.C.R.L.

1010 Sherbrooke Street WestSuite 2200Montreal

QUEBEC

CA

H3A2R7

PIERRE BONNE

Trademark usage description

disposable napkins; disposable table napkins of paper; napkin paper; napkins of paper; napkins of paper for household use; paper napkins; table napkin Read More

Classification Information


Class [016]
Disposable napkins; disposable table napkins of paper; napkin paper; napkins of paper; napkins of paper for household use; paper napkins; table napkins of paper


Classification kind code

12

Class [029]
Apricot jam; black cherry jam; blackberry jam; blackcurrant jam; blueberry jam; canned tuna; canned vegetables; canned, dried, pickled, fried and steamed vegetables; cherry jam; cranberry jams; dates; fruit based spreads, jams, jellies, marmalades; fruit jam; ginger jam; goji berry jam; jams; jams and marmalades; jams containing wine; jams, jellies, marmalades, fruit-based spreads, fruit toppings, and fruit pie fillings; jellies and jams; marmalades and jams; milk, yogurt, butter, margarine and fruit jams; peach jam; pineapple jam; plum jam; raspberry jam; red plum jam; rhubarb jam; strawberry jam; tuna fish


Classification kind code

12

Class [030]
Bean jam buns; bean-jam filled wafers [monaka]; croutons; dressings for salad; dressings for salads; honey mustard; jam buns; rice dumplings dressed with sweet bean jam [ankoro]; salad dressings; sweet bean jam coated with sugared-bean based soft shell [nerikiri]; vinaigrettes


Classification kind code

12

Mark Details


Serial Number

2303062

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 26
on 4th Apr 2025
Approved
Submitted for opposition 27
on 4th Apr 2025
Approval Notice Sent
Submitted for opposition 22
on 27th Mar 2025
Search Recorded
Submitted for opposition 30
on 29th Dec 2023
Filed
Submitted for opposition 1
on 29th Dec 2023
Created
Submitted for opposition 31
on 29th Dec 2023
Formalized